Zobrazeno 1 - 10
of 39 939
pro vyhledávání: '"LACTIS"'
Autor:
Zhang H; Key Laboratory of Animal Ecology and Conservation Biology, Institute of Zoology, Chinese Academy of Sciences, Beijing, 100101, China., Dong M; Key Laboratory of Animal Ecology and Conservation Biology, Institute of Zoology, Chinese Academy of Sciences, Beijing, 100101, China., Xu H; Jilin Yuanheyuan Bioengineering Co., Ltd. Changchun, Jilin Province, 130000, China., Li H; State Key Laboratory of Integrated Management of Pest Insects and Rodents, Institute of Zoology, Chinese Academy of Sciences, Beijing, 100101, China.; CAS Center for Excellence in Biotic Interactions, University of Chinese Academy of Sciences, Beijing, 100049, China., Zheng A; State Key Laboratory of Integrated Management of Pest Insects and Rodents, Institute of Zoology, Chinese Academy of Sciences, Beijing, 100101, China. zhengaihua@ioz.ac.cn.; CAS Center for Excellence in Biotic Interactions, University of Chinese Academy of Sciences, Beijing, 100049, China. zhengaihua@ioz.ac.cn., Sun G; Department of Gastroenterology and Hepatology, The First Medical Center, Chinese PLA General Hospital, Beijing, 100853, China. sunok301@126.com., Jin W; Key Laboratory of Animal Ecology and Conservation Biology, Institute of Zoology, Chinese Academy of Sciences, Beijing, 100101, China. jinw@ioz.ac.cn.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Dec; Vol. 16 (6), pp. 2150-2160. Date of Electronic Publication: 2023 Sep 25.
Autor:
Song Q; Department of Pharmaceutical and Biological Engineering, School of Chemical Engineering, Sichuan University, Chengdu 610065, China., Wu H; Department of Pharmaceutical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China; Zhejiang Shaoxing Research Institute of Tianjin University, Shaoxing 312300, China., Zhang P; Department of Pharmaceutical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China., Zhu H; Department of Pharmaceutical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China., Xie J; Institute of New Energy and Low-Carbon Technology, State Key Laboratory of Polymer Materials Engineering, Sichuan University, Chengdu 610065, China., Liu J; Department of Pharmaceutical and Biological Engineering, School of Chemical Engineering, Sichuan University, Chengdu 610065, China. Electronic address: liujiaheng@scu.edu.cn., Qiao J; Department of Pharmaceutical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China; Zhejiang Shaoxing Research Institute of Tianjin University, Shaoxing 312300, China; Key Laboratory of Systems Bioengineering (Ministry of Education), Tianjin University, Tianjian 300072, China; SynBio Research Platform Collaborative Innovation Center of Chemical Science and Engineering (Tianjin), Tianjin 300072, China.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2024 Dec; Vol. 107 (12), pp. 10383-10395. Date of Electronic Publication: 2024 Aug 16.
Autor:
Rasmussen EJF; National Food Institute, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark., Acs N; National Food Institute, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark., Jensen PR; National Food Institute, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark., Solem C; National Food Institute, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Nov 27; Vol. 72 (47), pp. 26356-26365. Date of Electronic Publication: 2024 Nov 14.
Autor:
Cheng H; Academy of Military Medical Sciences, Academy of Military Sciences, Beijing 100071, China., Xiong G; Institutes of Physical Science and Information Technology, Anhui University, Hefei 230039, Anhui, China., Cui J; Academy of Military Medical Sciences, Academy of Military Sciences, Beijing 100071, China., Chen Z; Academy of Military Medical Sciences, Academy of Military Sciences, Beijing 100071, China., Zhu C; Academy of Military Medical Sciences, Academy of Military Sciences, Beijing 100071, China., Song N; Department of Critical Care Medicine, People's Hospital of Laoling, Laoling 253600, Shandong, China., Wang Q; Academy of Military Medical Sciences, Academy of Military Sciences, Beijing 100071, China., Xiong X; Academy of Military Medical Sciences, Academy of Military Sciences, Beijing 100071, China., Liu G; Academy of Military Medical Sciences, Academy of Military Sciences, Beijing 100071, China., Chen H; Academy of Military Medical Sciences, Academy of Military Sciences, Beijing 100071, China.
Publikováno v:
Sheng wu gong cheng xue bao = Chinese journal of biotechnology [Sheng Wu Gong Cheng Xue Bao] 2024 Nov 25; Vol. 40 (11), pp. 4111-4119.
Autor:
Teng J; College of Veterinary Medicine, Northwest A&F University, Yangling 712100, Shaanxi, China., Feng Y; College of Veterinary Medicine, Northwest A&F University, Yangling 712100, Shaanxi, China., Li Q; College of Veterinary Medicine, Northwest A&F University, Yangling 712100, Shaanxi, China., Wang Y; College of Veterinary Medicine, Northwest A&F University, Yangling 712100, Shaanxi, China.
Publikováno v:
Sheng wu gong cheng xue bao = Chinese journal of biotechnology [Sheng Wu Gong Cheng Xue Bao] 2024 Oct 25; Vol. 40 (10), pp. 3666-3676.
Autor:
Ma T; School of Food and Biological Engineering, Anhui Fermented Food Engineering Research Center, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei 230601, China., Li X; School of Food and Biological Engineering, Anhui Fermented Food Engineering Research Center, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei 230601, China.; Gongda Biotech (Huangshan) Limited Company, Huangshan 245400, China., Montalbán-López M; Department of Microbiology, Faculty of Sciences, University of Granada, Granada 18071, Spain., Wu X; School of Food and Biological Engineering, Anhui Fermented Food Engineering Research Center, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei 230601, China., Zheng Z; School of Food and Biological Engineering, Anhui Fermented Food Engineering Research Center, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei 230601, China., Mu D; School of Food and Biological Engineering, Anhui Fermented Food Engineering Research Center, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei 230601, China.; Gongda Biotech (Huangshan) Limited Company, Huangshan 245400, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 23; Vol. 72 (42), pp. 23320-23332. Date of Electronic Publication: 2024 Oct 09.
Autor:
Yang M; Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, Sichuan, China.; Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, Sichuan, People's Republic of China., Gu K; School of Pharmacy and Bioengineering, Chongqing University of Technology, Chongqing, 400054, China., Xu Q; Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, Sichuan, China.; Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, Sichuan, People's Republic of China., Wen R; Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, Sichuan, China.; Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, Sichuan, People's Republic of China., Li J; Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, Sichuan, China.; Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, Sichuan, People's Republic of China., Zhou C; Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, Sichuan, China.; Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, Sichuan, People's Republic of China., Zhao Y; Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, Sichuan, China.; Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, Sichuan, People's Republic of China., Shi M; School of Pharmacy and Bioengineering, Chongqing University of Technology, Chongqing, 400054, China., Weng Y; School of Pharmacy and Bioengineering, Chongqing University of Technology, Chongqing, 400054, China., Guo B; Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, Sichuan, China.; Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, Sichuan, People's Republic of China., Lei C; Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, Sichuan, China.; Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, Sichuan, People's Republic of China., Sun Y; National Engineering Research Center for Biomaterials, Sichuan University, Chengdu, Sichuan, People's Republic of China., Wang H; Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, Sichuan, China. whongning@163.com.; Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, Sichuan, People's Republic of China. whongning@163.com.
Publikováno v:
Journal of nanobiotechnology [J Nanobiotechnology] 2024 Oct 16; Vol. 22 (1), pp. 629. Date of Electronic Publication: 2024 Oct 16.
Autor:
Tian Y; School of Life Sciences, Faculty of Medicine, Tianjin University, Tianjin, China., Liu N; School of Life Sciences, Faculty of Medicine, Tianjin University, Tianjin, China., Zhao X; The Center of Mass Spectrometry, Novogene Bioinformatics Institute, Beijing, China., Mei X; School of Life Sciences, Faculty of Medicine, Tianjin University, Tianjin, China., Zhang L; School of Life Sciences, Faculty of Medicine, Tianjin University, Tianjin, China., Huang J; School of Life Sciences, Faculty of Medicine, Tianjin University, Tianjin, China., Hua D; School of Life Sciences, Faculty of Medicine, Tianjin University, Tianjin, China.
Publikováno v:
Journal of basic microbiology [J Basic Microbiol] 2024 Oct; Vol. 64 (10), pp. e2400274. Date of Electronic Publication: 2024 Jul 28.
Autor:
Shao J; Department of Oncology, Nanjing Drum Tower Hospital Clinical College of Nanjing University of Chinese Medicine, Nanjing, China., Xin K; Department of Oncology, Nanjing Drum Tower Hospital, Affiliated Hospital of Medical School，Nanjing University, Nanjing, China., Qian Z; Department of Oncology, Nanjing Drum Tower Hospital Clinical College of Nanjing Medical University, Nanjing, China., Liu F; Department of Pathology, Nanjing Drum Tower Hospital, Affiliated Hospital of Medical School，Nanjing University, Nanjing, China., Li L; Department of Oncology, Nanjing Drum Tower Hospital Clinical College of Nanjing University of Chinese Medicine, Nanjing, China., Zhu J; Department of Oncology, Nanjing Drum Tower Hospital, Affiliated Hospital of Medical School，Nanjing University, Nanjing, China., Liu Q; Department of Oncology, Nanjing Drum Tower Hospital, Affiliated Hospital of Medical School，Nanjing University, Nanjing, China., Tian M; Department of Oncology, Nanjing Drum Tower Hospital, Affiliated Hospital of Medical School，Nanjing University, Nanjing, China., Liu B; Department of Oncology, Nanjing Drum Tower Hospital Clinical College of Nanjing University of Chinese Medicine, Nanjing, China.; Department of Oncology, Nanjing Drum Tower Hospital, Affiliated Hospital of Medical School，Nanjing University, Nanjing, China.; Department of Oncology, Nanjing Drum Tower Hospital Clinical College of Nanjing Medical University, Nanjing, China.
Publikováno v:
Human vaccines & immunotherapeutics [Hum Vaccin Immunother] 2024 Dec 31; Vol. 20 (1), pp. 2375825. Date of Electronic Publication: 2024 Aug 05.
Autor:
Khattab SMR; Research Institute for Sustainable Humanosphere, Kyoto University, Gokasho, Uji, Kyoto, 611-0011, Japan. khattab.sadatmohamedrezk.7c@kyoto-u.ac.jp.; Faculty of Science, Al-Azhar University, Assiut, 71524, Egypt. khattab.sadatmohamedrezk.7c@kyoto-u.ac.jp.; Institute of Advanced Energy, Kyoto University, Gokasho, Uji, Kyoto, 611-0011, Japan. khattab.sadatmohamedrezk.7c@kyoto-u.ac.jp., Watanabe T; Research Institute for Sustainable Humanosphere, Kyoto University, Gokasho, Uji, Kyoto, 611-0011, Japan.; Biomass Product Tree Industry-Academia Collaborative Research Laboratory, Kyoto University, Gokasho, Uji, Kyoto, 611-0011, Japan.
Publikováno v:
Archives of microbiology [Arch Microbiol] 2024 Nov 25; Vol. 207 (1), pp. 3. Date of Electronic Publication: 2024 Nov 25.