Zobrazeno 1 - 10
of 3 006
pro vyhledávání: '"LACTIPLANTIBACILLUS PLANTARUM"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-18 (2024)
Abstract The prevalence of obesity in dogs is increasing worldwide. This study evaluated the effects of a mixed probiotic formula on the weight, body condition score (BCS), blood metabolite profiles, and gut microbiota of overweight and obese dogs ov
Externí odkaz:
https://doaj.org/article/a96b3c5fffd5482e9bd0cb7df3ece307
Autor:
Chao He, Yazhou Mao, Lusha Wei, Aiqing Zhao, Li Chen, Fuxin Zhang, Xiuxiu Cui, Min-Hsiung Pan, Bini Wang
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 10, Pp 7564-7577 (2024)
ABSTRACT: Oxidative stress is a crucial factor in the age-related decline in physiological, genomic, metabolic, and immunological functions. We screened Lactiplantibacillus plantarum JS19, which has been shown to possess therapeutic properties in mic
Externí odkaz:
https://doaj.org/article/d92cf7c0fee746c499272971d0ff5add
Publikováno v:
Kirkuk Journal of Science, Vol 19, Iss 3, Pp 1-6 (2024)
Our previous research results showed that through microscopic and biochemical detection of single pure colonies,we obtained 45 positive samples of lactic acid bacteria isolated from cow milk in Kirkuk City In addition 40 isolates of pathogenic bacter
Externí odkaz:
https://doaj.org/article/fb8851adf4c24f6eb1d45352b41ff18d
Publikováno v:
Guangdong nongye kexue, Vol 51, Iss 9, Pp 151-162 (2024)
【Objective】The study was conducted to analyze the effects of single and mixed fermentation of Dendrocalamus latiflorus with Lactiplantibacillus plantarum and Limosilactobacillus fermentum on their quality, to explore suitable fermentation agents
Externí odkaz:
https://doaj.org/article/fc6e48d1442e43489573586912631f01
Publikováno v:
BioTechnologia, Vol 105, Iss 3, Pp 215-225 (2024)
Probiotic bacteria are distinguished by their ability to produce various functional postbiotic metabolites. Therefore, this study aimed to explore the in vitro antioxidant, antidiabetic, and antibacterial properties of two postbiotics generated by La
Externí odkaz:
https://doaj.org/article/d74d07de3fcf4da2a69314ea2d71c8ac
Autor:
Fangfang Hu, Qian Gao, Caiyun Zheng, Wenhui Zhang, Ziyi Yang, Shihao Wang, Yanni Zhang, Tingli Lu
Publikováno v:
Journal of Nanobiotechnology, Vol 22, Iss 1, Pp 1-19 (2024)
Abstract Background Alzheimer’s disease (AD) is a neurodegenerative disorder that can result in neurotoxicity and an imbalance in gut microbiota. Probiotics have been shown to play an important role in regulating the gut microbiota, but their viabi
Externí odkaz:
https://doaj.org/article/41524264c4194f8a9634caf69d201701
Autor:
Yujuan Zheng, Yumiao Zhang, Yifan Zhao, Xiaoqiu Wu, Huan Wang, Hongyu Zhao, Junhua Liu, Bin Liu, Longxiang Liu, Weiyu Song
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Background Oenococcus oeni is a commercial wine-fermenting bacterial strain, owing to its high efficiency of malolactic fermentation and stress tolerance. The present study explored the function of key genes in O. oeni to enhance stress resi
Externí odkaz:
https://doaj.org/article/b374438ae87e4073a9320c31cf184bed
Autor:
Sangkaran Pannerchelvan, Fadzlie Wong Faizal Wong, Helmi Wasoh, Mohd Shamzi Mohamed, Rosfarizan Mohamad, Murni Halim
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 18, Iss 3, Pp 1931-1948 (2024)
Extensive studies on γ-aminobutyric acid (GABA) over decades highlight its significant physiological and pharmacological effects on humans. GABA produced using microbe is favoured compared to enzymatic and chemical methods due to operational ease an
Externí odkaz:
https://doaj.org/article/a30726876ccc4961ae0095ff9d51f5c4
Publikováno v:
Applied Microbiology, Vol 4, Iss 3, Pp 1203-1214 (2024)
Functional vinegar with high γ-aminobutyric acid (GABA) content was manufactured through a two-stage serial co-fermentation of rice wine lees, a by-product of Korean rice wine, using lactic acid bacteria (LAB) and acetic acid bacteria (AAB). The fir
Externí odkaz:
https://doaj.org/article/9ca6edbb6fd643b5b17783d9d51951f4
Autor:
Roberta Prete, Carmine Merola, Natalia Garcia-Gonzalez, Federico Fanti, Giovanni Angelozzi, Manuel Sergi, Natalia Battista, Monia Perugini, Aldo Corsetti
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract Environmental pollutants used as plasticizers in food packaging and in thousands of everyday products have become harmful for their impact on human health. Among them, phthalates, recognized as emerging endocrine disruptors (EDs) can induce
Externí odkaz:
https://doaj.org/article/079915f9ad6b4361b93094b1a7463f12