Výsledky vyhledávání - "LACTIC-ACBACTERIA"

Development of the recombinase-based in vivo expression technology in Streptococcus thermophilus and validation using the lactose operon promoter

Autor: Magali Genay, Maira Junjua, Wessam Galia, Herwig Bachmann, Nadia Gaci, Annie Dary, Yvonne Roussel, Ophélie Uriot, Michiel Kleerebezem

Publikováno v: Journal of Applied Microbiology
Journal of Applied Microbiology, Wiley, 2014, 116 (3), pp.620-631. ⟨10.1111/jam.12376⟩
Journal of Applied Microbiology, 116(3), 620-631. Wiley-Blackwell
Journal of Applied Microbiology 116 (2014) 3
Journal of Applied Microbiology, 116(3), 620-631
Junjua, M, Galia, W, Gaci, N, Uriot, O, Genay, M, Bachmann, H, Kleerebezem, M, Dary, A & Roussel, Y 2014, ' Development of the recombinase-based in vivo expression technology in Streptococcus thermophilus and validation using the lactose operon promoter ', Journal of Applied Microbiology, vol. 116, no. 3, pp. 620-631 . https://doi.org/10.1111/jam.12376

Aims To construct and validate the recombinase-based in vivo expression technology (R-IVET) tool in Streptococcus thermophilus (ST). Methods and Results The R-IVET system we constructed in the LMD-9 strain includes the plasmid pULNcreB allowing trans

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f77cfb95a7dd723b215b386dead8f8da
https://doi.org/10.1111/jam.12376

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Identification of Critical Genes for Growth in Olive Brine by Transposon Mutagenesis of Lactobacillus pentosus C11

Autor: Giorgia Perpetuini, Rosanna Tofalo, Hélène Scornec, Hélène Licandro-Seraut, Giovanna Suzzi, Maria Schirone, Pascale Serror, Jean-François Cavin, Aldo Corsetti

Publikováno v: Applied and Environmental Microbiology
Applied and Environmental Microbiology, American Society for Microbiology, 2013, 79 (15), pp.4568-4575. ⟨10.1128/AEM.01159-13⟩
Applied and Environmental Microbiology, American Society for Microbiology, 2013, 79 (15), pp.4568-4575. 〈10.1128/AEM.01159-13〉
Applied and Environmental Microbiology, 2013, 79 (15), pp.4568-4575. ⟨10.1128/AEM.01159-13⟩

Olive brine represents a stressful environment due to the high NaCl concentration, presence of phenolic compounds known as antimicrobials, and low availability of nutrients. Thus, only a few strains of lactic acid bacteria (LAB) are adapted to grow i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecbafa4dd124fe8fd09dc99b15f1b983
https://doi.org/10.1128/aem.01159-13

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Staphylococcal Species Detected in Free-Living Trouts of East Slovakian Water Sources and their Relation to Antimicrobials

Autor: Anna Kandričáková, Sabine Leroy, Andrea Lauková, Jean-Paul Chacornac, Viola Strompfová, Rudolf Žitňan

Publikováno v: Bulletin of the Veterinary Institute in Pulawy
Bulletin of the Veterinary Institute in Pulawy, 2013, 57 (2), pp.167-171. ⟨10.2478/bvip-2013-0031⟩
Bulletin of the Veterinary Institute in Pulawy, Vol 57, Iss 2, Pp 167-171 (2013)

The aim of the study was to isolate and identify staphylococci from the intestinal samples of 24 trouts from East Slovakian waters. Moreover, their relation to antimicrobials was tested. The count of staphylococci in the trouts reached in average 4.0

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39d8c3bbdf335a13911dfd82221a2c69
https://doi.org/10.2478/bvip-2013-0031

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Immunotherapy of allergic diseases using probiotics or recombinant probiotics

Autor: Vasco Azevedo, P. Langella, Anderson Miyoshi, Sylvia Innocentin, Jean-Marc Chatel, Denis Mariat, M.S.P. de Azevedo, Daniela Santos Pontes, Fernanda Alves Dorella, Clarissa Santos Rocha

Publikováno v: Journal of Applied Microbiology
Journal of Applied Microbiology, Wiley, 2013, 115 (2), pp.319-333. ⟨10.1111/jam.12174⟩

Allergic diseases affect up to 30% of the western population, and their prevalence is increasing. Probiotics are able to modulate the mucosal immune response, and clinical trials demonstrated that specific strains, especially lactic acid bacteria (LA

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dff4fefcb8c2a8dbd263af2f4f87b1b3
https://doi.org/10.1111/jam.12174

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Effect of Lactobacillus plantarum on germination and growth of tomato seedlings

Autor: Nataliya Limanska, Vanessa Biscola, Jean-Marc Chobert, Tetiana Ivanytsia, Kateryna Krylova, Olena Basiul, Volodymyr Ivanytsia, Thomas Haertlé

Publikováno v: Acta Physiologiae Plantarum
Acta Physiologiae Plantarum, Springer Verlag, 2013, 35 (5), pp.1587-1595. ⟨10.1007/s11738-012-1200-y⟩

Significant stimulation of germination of tomatoes (Lycopersicon esculentum Mill. cv Odessa plum) with poor initial germination capacity was achieved by soaking their seeds during 6 h in suspensions of nine out of ten Lactobacillus plantarum strains

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44460888113cdc96851480d0ce11ef4e
https://doi.org/10.1007/s11738-012-1200-y

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Characterization of glucansucrase and dextran from Weissella sp. TN610 with potential as safe food additives

Autor: Sandrine Morel, Wacim Bejar, Hichem Chouayekh, Catherine Fontagné-Faucher, Myriam Amari, Samir Bejar, Monia Mezghani, Valérie Gabriel, Emmanuelle Maguin

Publikováno v: International Journal of Biological Macromolecules
International Journal of Biological Macromolecules, Elsevier, 2013, 52, pp.125-132. ⟨10.1016/j.ijbiomac.2012.09.014⟩
International Journal of Biological Macromolecules, 2013, 52, pp.125-132. ⟨10.1016/j.ijbiomac.2012.09.014⟩

Pear-derived Weissella sp. TN610 produced extracellular glycosyltransferase activity responsible for the synthesis of soluble exopolysaccharide from sucrose. Acid and dextranase-catalyzed hydrolysis revealed that the synthesized polymer was a glucan.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff8d687634d1cb85c911f563f71d403e
https://doi.org/10.1016/j.ijbiomac.2012.09.014

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Influence of temperature, pH and NaCl concentration on the maximal growth rate of Brochothrix thermosphacta and a bioprotective bacteria Lactococcus piscium CNCM I-4031

Autor: Françoise Leroi, Papa Abdoulaye Fall, Marie France Pilet, Frédérique Chevalier, Régis Baron

Publikováno v: Food Microbiology (0740-0020) (Academic Press Ltd-Elsevier Science Ltd), 2012-09, Vol. 31, N. 2, P. 222-228
Food Microbiology
Food Microbiology, Elsevier, 2012, 31 (2), pp.222-228. ⟨10.1016/j.fm.2012.02.014⟩

International audience; The maximum specific growth rate (mu(max)) of Brochothrix thermosphacta, a spoilage bacteria of cooked peeled shrimp, and Lactococcus piscium CNCM I-4031, a bioprotective strain, was investigated under different conditions of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b83285bbb2ca94e69d435cee9ee9e660
https://doi.org/10.1016/j.fm.2012.02.014

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Characterization of new strain Lactobacillus paracasei I-N-10 with proteolytic activity: Potential role in decrease in β-casein immuno-reactivity

Autor: Aynur Ahmadova, Imen Hadji Sfaxi, Thomas Haertlé, Jean-Marc Chobert, Hanitra Rabesona, Shady El-Ghaish

Publikováno v: European Food Research and Technology
European Food Research and Technology, Springer Verlag (Germany), 2012, 235 (3), pp.447-455. ⟨10.1007/s00217-012-1772-1⟩

The proteolytic activity of thirty-three Lisolates from Mongolian tarag was tested on skimmed milk. The strain displaying the highest proteolytic activity was purified and presented by 16S rDNA sequencing 99.9 % homology with Lactobacillus paracasei

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0fd6c32ead1267d00cc0fac2282240e
https://doi.org/10.1007/s00217-012-1772-1

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Isolation, identification, and technological characterization of wild leuconostocs and lactococci for traditional Raib type milk fermentation

Autor: Nahida Bendimerad, Mebrouk Kihal, Françoise Berthier

Publikováno v: Dairy Science and Technology 3 (92), 249-264. (2012)

Raib (Rayeb) is a spontaneously fermented milk primarily acidified and flavored by strains of lactococci and leuconostocs. Raib and its by-products are traditionally consumed in many Mediterranean and sub-Saharan countries. Dedicated ready-to-use sta

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https://doi.org/10.1007/s13594-012-0063-8

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Characterization of a bacteriocin produced by Lactobacillus sakei R1333 isolated from smoked salmon

Autor: Carol A. van Reenen, Xavier Dousset, Svetoslav Dimitrov Todorov, Cinta Rachman, Angélique Fourrier, Leon M. T. Dicks, Hervé Prévost

Publikováno v: Anaerobe
Anaerobe, Elsevier Masson, 2011, 17 (1), pp.23-31. ⟨10.1016/j.anaerobe.2010.01.004⟩

International audience; Strain R1333, isolated from commercially available smoked salmon, was identified as Lactobacillus sakei based on biochemical tests, sugar fermentation reactions (API 50 CHL), PCR with species-specific primers and sequencing of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7049ba8751fbb5a569ad193b246cb857
https://doi.org/10.1016/j.anaerobe.2010.01.004

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