Zobrazeno 1 - 10
of 23
pro vyhledávání: '"LAŠKARIN AŽIĆ, Marina"'
Autor:
Laškarin Ažić, Marina, Suštar, Natali
Publikováno v:
Tourism Review, 2021, Vol. 77, Issue 1, pp. 239-255.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/TR-06-2020-0254
Autor:
Laškarin Ažić, Marina1 (AUTHOR) marina.laskarin@gmail.com, Rašan, Dora1 (AUTHOR), Prahin, Iva1 (AUTHOR)
Publikováno v:
International Journal of Hospitality & Tourism Administration. Sep2024, p1-19. 19p.
Publikováno v:
Tourism & Hospitality Management; 2024, Vol. 30 Issue 3, p453-458, 6p
Publikováno v:
MARKET/TRŽIŠTE / MARKET. 32(1):97-112
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=928579
Autor:
Rašan, Dora, Laškarin Ažić, Marina
Publikováno v:
Journal of Hospitality Marketing & Management. :1-16
Gastronomy is considered a vital resource and is a key component of a memorable tourism experience. Some studies have explored memorable gastronomic experience (MGE) but have been unable to provide a comprehensive overview of the topic. The purpose o
Motivations for sharing negative experiences through online review sites among different generations
Autor:
Laškarin Ažić, Marina, Bačić, Petra
This research paper focuses primarily on the psychological aspects of dissatisfied tourists and their inner motivations to share negative online reviews (NORs). More precisely, the purpose of this research is to reveal how motivation to share NORs dr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::17893d0a3160bed24ef8d8209eceea42
https://www.bib.irb.hr/1046485
https://www.bib.irb.hr/1046485
Autor:
Laškarin Ažić, Marina, Galičić, Vlado
Previous research has identified two main expressions of tourist loyalty. The first one is referred to as the number of visits (behavioral loyalty) and the sec-ond one is measured by future intentions, thus being seen as an attitudinal expression of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::20a4d372ab36ff0e9054eb2e30ce8337
https://www.bib.irb.hr/1093116
https://www.bib.irb.hr/1093116
Autor:
Laškarin Ažić, Marina
Udžbenik „Upravljanje odnosima s gostima u turizmu i ugostiteljstvu” razvio se na ideji da su odnosi u ugostiteljstvu i turizmu baza za izgradnju lojalnosti gosta. Naziv knjige rezultat je pokušaja da se jednom rečenicom objedini ono suštinsk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d31ce4bbf5b569a7a908e66f9c73abdf
https://urn.nsk.hr/urn:nbn:hr:191:820815
https://urn.nsk.hr/urn:nbn:hr:191:820815
Autor:
Laškarin Ažić, Marina
U današnjim tržišnim uvjetima gdje gosti znaju što je vrijednost za novac i gdje je dobiti, radnici zauzimaju središnju ulogu jer kvalitetu usluge, gosti prije svega percipiraju kroz radnike i njihov odnos s njima. Ako se na ukupno zadovoljstvo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::bc872bce39d564818454ac7040ac4126
https://www.bib.irb.hr/1053951
https://www.bib.irb.hr/1053951
Autor:
Rašan, Dora (AUTHOR) dora.rasan1996@gmail.com, Mikinac, Krešimir (AUTHOR), Laškarin Ažić, Marina (AUTHOR)
Publikováno v:
Tourism & Hospitality Research. Nov2024, p1.