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Properties of a Novel Salmonella Phage L66 and Its Application Based on Electrochemical Sensor-Combined AuNPs to Detect Salmonella

Autor: Changbin Li, Yuanshang Wang, Jia Wang, Xiaohong Wang

Publikováno v: Foods, Vol 11, Iss 18, p 2836 (2022)

Salmonella is widespread in nature and poses a significant threat to human health and safety. Phage is considered as a new tool for the control of food-borne pathogens. In this study, Salmonella phage L66 (phage L66) was isolated from sewage by using

Externí odkaz: https://doaj.org/article/f2b3ea5584a040b3b1fcacc67d90e9e9

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Innovation and Industry 4.0 in building the international competitiveness of food industry enterprises: The perspective of food industry representatives in Poland

Autor: Łukiewska Katarzyna

Publikováno v: Economics and Business Review, Vol 10, Iss 3, Pp 216-241 (2024)

The aim of the research is to determine the impact of innovations and Industry 4.0 solutions on the international competitiveness from the perspectives of representatives of food industry enterprises. The empirical layer used information collected on

Externí odkaz: https://doaj.org/article/00e44af38785428a9e6fa511f6938fd7

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Oil and Food Price Before and During COVID-19 Pandemic in Nigeria: A Non-Linear ARDL Approach

Autor: Yusuf Muhammad-Bashir Owolabi, Salau Tunde Jibril, Adeiza Adams

Publikováno v: Studia Universitatis Vasile Goldis Arad, Seria Stiinte Economice, Vol 34, Iss 2, Pp 32-56 (2024)

This paper analyzes the relationship between food and oil prices in Nigeria before and during the COVID-19 pandemic, using monthly data from January 2018 to December 2021. The ARDL and NARDL models are applied to estimate the symmetry and asymmetric

Externí odkaz: https://doaj.org/article/0af35a9fc3694da782799b55fe5173c5

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模式垂直分辨率对模拟ENSO 遥相关的影响.

Autor: 姜薇¹, 王五科^1,2,3 wangwuke@cug.edu.cn, 赵树云^1,2,3, 王泓月¹, 朱锦涛¹

Publikováno v: Journal of Tropical Meteorology (1004-4965). Jun2024, Vol. 40 Issue 3, p477-490. 14p.

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Akademický článek

Green economic growth, renewable energy and food security in Sub-Saharan Africa

Autor: Junming He, Romanus Osabohien, Wenyu Yin, Oluwayemisi Kadijat Adeleke, Kelechi Uduma, Deborah Agene, Fangli Su

Publikováno v: Energy Strategy Reviews, Vol 55, Iss , Pp 101503- (2024)

This study examines the impact of green economic growth and renewable energy on food security in Sub-Saharan Africa (SSA). The rationale for the study comes from the background that with a fast rate of growing population, there is a high pressure on

Externí odkaz: https://doaj.org/article/0df26e5683944d0d8a3907ce169c8aa5

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