Zobrazeno 1 - 10
of 48
pro vyhledávání: '"L.monocytogenes"'
Autor:
Ali Shivaee, Sara Bahonar, Mehdi Goudarzi, Ali Hematian, Bahareh Hajikhani, Behrooz Sadeghi Kalani
Publikováno v:
Gut Pathogens, Vol 15, Iss 1, Pp 1-7 (2023)
Abstract Aims L.monocytogenes monocytogenes is an omnipresent bacterium that causes a fatal food-borne illness, listeriosis. The connection of this bacterium to E-cadherin through internalin A plays a significant role in the internalization of the ba
Externí odkaz:
https://doaj.org/article/c96a57de86bf405cb9c129d53e3f1073
Akademický článek
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Akademický článek
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Publikováno v:
Applied Food Biotechnology, Vol 2, Iss 4, Pp 11-19 (2015)
Disease caused by consuming microbial contaminated food has increased significantly in recent years due to changes in the livelihoods and eating habits of the human populations. Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella enterica
Externí odkaz:
https://doaj.org/article/44c19542e7524c5cb14c47c512e91862
Publikováno v:
Macedonian Veterinary Review, Vol 37, Iss 1, Pp 49-53 (2014)
The aim of this study was to collect actual data concerning the frequency of contamination with Listeria monocytogenes of some very popular in Bulgaria raw dried cured vacuum packed sausages, produced from October 2004 till May 2008. 148 vacuum-packe
Externí odkaz:
https://doaj.org/article/7ae28a53a3654e6ab9909429dddb847e
Publikováno v:
Macedonian Veterinary Review, Vol 36, Iss 2, Pp 91-95 (2013)
Commission Regulation (EC) 2073:2005 considers the factors which can support or inhibit the growth of Listeria monocytogenesin ready-to-eat foods. The aim of the experiments was to examine the values of pH, water activity (aw), salt content and level
Externí odkaz:
https://doaj.org/article/833945471b4b475598e20666bb7cf150
Autor:
Şebnem Pamuk, Özgür Sepin
Publikováno v:
Volume: 14, Issue: 2 201-209
Kocatepe Veterinary Journal
Kocatepe Veterinary Journal
Bu çalışmada, Ağustos 2013-Şubat 2015 tarihleri arasında Afyonkarahisar’da tüketime sunulan 100’er adet yürek, taşlık ve ciğerden oluşan toplam 300 tavuk iç organ örneğinde, L. monocytogenes ve Salmonella türlerinin immunomagnetik
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a4f8623890e274edb4a748654335e02
https://doi.org/10.30607/kvj.839629
https://doi.org/10.30607/kvj.839629
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 4, Pp 87-90 (2012)
The study provides data on the prevalence of Listeria monocytogenes in ready-to-eat food samples collected by Lombardy region health authorities and analyzed by Department of Food Microbiology, Istituto Zooprofilattico Sperimentale della Lombardia e
Externí odkaz:
https://doaj.org/article/1707d95f1282427891bb996171fcf45e
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 129-133 (2011)
The Authors studied physicochemical properties (pH and Aw) of samples of Nigiri sushi and their ingredients along their shelf life, integrating those results with a predictive microbiological model, in order to determine or to rule out the growth of
Externí odkaz:
https://doaj.org/article/7a224bd74c1b4f1991a5cc08d8bc6cb6
Autor:
Sivakova, Marina
Listeria monocytogenes is a pathogen capable of surviving several commonly used chemical purifying agents, like quaternary ammonium compound-based ones. It provides a challenge for food processing facilities dealing with the L.monocytogenes infestati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1018::0f43f71a824b890da54260986dee9651
http://hdl.handle.net/10062/72825
http://hdl.handle.net/10062/72825
