Zobrazeno 1 - 10
of 53
pro vyhledávání: '"L.Y. Brovko"'
Autor:
Jennifer Sohar, Mohsin Ali, Carlos D. M. Filipe, Mansel W. Griffiths, Nada Alasiri, Balamurali Kannan, Tarik Jabrane, Noha K. El Dougdoug, Hany Anany, L.Y. Brovko, Patrice Mangin, Heather Fenn
Publikováno v:
Analytical and Bioanalytical Chemistry. 410:1217-1230
Foodborne pathogens are a burden to the economy and a constant threat to public health. The ability to rapidly detect the presence of foodborne pathogens is a vital component of any strategy towards establishing a safe and secure food supply chain. B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bd1204c002070684443907303f494a2
https://doi.org/10.1007/s00216-017-0597-y
https://doi.org/10.1007/s00216-017-0597-y
Autor:
L.Y. Brovko, Ratmir Derda, Mansel W. Griffiths, Hany Anany, Jing Hu, Sean Burnham, Frédérique Deiss
Publikováno v:
Analytical and Bioanalytical Chemistry. 406:5685-5693
Wild-type T4 bacteriophage and recombinant reporter lac Z T4 bacteriophage carrying the β-galactosidase gene were used for detection of generic Escherichia coli by monitoring the release of β-galactosidase upon phage-mediated cell lysis. The reacti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4710446bc0fca61e97d2817b7240289f
https://doi.org/10.1007/s00216-014-7985-3
https://doi.org/10.1007/s00216-014-7985-3
Autor:
L.Y. Brovko, Zivile Luksiene
Publikováno v:
Food Engineering Reviews. 5:185-199
Development of novel methods for decontamination of food and food-processing, food-handling environment, which are compatible with the consumer demand for minimally processed safe foods, remains one of the urgent topics of food science. One of these
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3208e51c61aeb40e9282cb63e1ef866c
https://doi.org/10.1007/s12393-013-9070-7
https://doi.org/10.1007/s12393-013-9070-7
Publikováno v:
Biotechnology and Bioengineering. 108:1628-1633
The goal of this study was develop a rapid high-throughput method for the assessment of the bacterial adhesion to tissue culture cells and test this method by investigation of the adhesion and growth of pathogenic and non-pathogenic Escherichia coli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06e06fd72e7025bd4138f3a9d8fd1803
https://doi.org/10.1002/bit.23094
https://doi.org/10.1002/bit.23094
Publikováno v:
Journal of Dairy Research. 77:129-136
The objectives of this research were to confirm the effect of compounds derived from milk fermented byLactobacillus helveticus(LH-2) on the nonspecific host defence system, and isolate and characterize the active peptides that mediate the immune resp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aee3d9759093d981408567a50a0e4c15
https://doi.org/10.1017/s002202990999046x
https://doi.org/10.1017/s002202990999046x
Publikováno v:
Journal of Dairy Research. 75:279-283
Somatic cell count (SCC) in milk is considered to be a valuable indicator of cow mastitis. For assessment of SCC in milk, the bioluminescent assay based on determination of ATP from somatic cells ([ATPsom]) in milk was proposed earlier. However, this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aec97d0982711fcc04ebfa2f91c6caff
https://doi.org/10.1017/s0022029908003282
https://doi.org/10.1017/s0022029908003282
Publikováno v:
Journal of Microbiological Methods. 71:231-237
Different methods were used to investigate biofilm growth including crystal violet staining, ATP bioluminescence and total viable count. Seven strains of Listeria monocytogenes and 8 of their derivative strains were screened for their capacity to for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::965b0be26c4cedac897fb7ece6989414
https://doi.org/10.1016/j.mimet.2007.09.002
https://doi.org/10.1016/j.mimet.2007.09.002
Publikováno v:
Journal of Food Protection. 66:2160-2163
A novel method for assessing the effect of fermented milk and its components on the course of Salmonella infection in live mice is described. Following a period of feeding with whole fermented milk (group W), a cell-free fraction of fermented milk (g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::410af124dc6ec841e77bdc4761888cf6
https://doi.org/10.4315/0362-028x-66.11.2160
https://doi.org/10.4315/0362-028x-66.11.2160
The idea of destroying pathogens by natural interventions is very attractive for the food industry. In this context, bacteriophages (phages) have emerged as a new biocontrol tool with enormous potential in the fight to reduce the burden of infectious
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::700db1dd909d39cfc371c2f0a77562c0
https://doi.org/10.1016/b978-1-78242-034-7.00004-9
https://doi.org/10.1016/b978-1-78242-034-7.00004-9
Autor:
Mansel W. Griffiths, E. Kunkel, Jian Li, Olga Naboka, Carlos D. M. Filipe, K. Giang, E. Lim, Mohamed A. Bayoumi, S. Rahman, Hany Anany, L.Y. Brovko
Publikováno v:
Journal of applied microbiology. 117(5)
Aims To produce light-activated antimicrobial materials composed of the photodynamic dye phloxine B incorporated into paper or cellulose membranes and to investigate ability of these materials to decrease bacterial loads on their surfaces as well as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe1b35021be0a6e93175a40791116ab5
https://pubmed.ncbi.nlm.nih.gov/25139147
https://pubmed.ncbi.nlm.nih.gov/25139147