Zobrazeno 1 - 10
of 101
pro vyhledávání: '"L.W.D. Van Raamsdonk"'
Publikováno v:
Journal of Cleaner Production 388 (2023)
Journal of Cleaner Production, 388
Journal of Cleaner Production, 388
Reuse or recycling are some of the essential retention options recognised in circular economy approaches. An attempt to embed the linear feed and food production chain in the general concepts of sustainability and circular economy revealed common ele
Autor:
J. de Jong, M.Y. Noordam, Erika Silletti, I.L.A. Boxman, C. Dirks, Arjen Gerssen, J.J.P. Lasaroms, L.L. Leenders, Martin Alewijn, L.W.D. van Raamsdonk, J.G.J. Mol, Theo W. Prins, G.M.H. Brust
WFSR report 2021.014 | 9 Summary National Reference Laboratories (NRLs) are part of the system responsible for the control and enforcement of EU food and feed law. Wageningen Food Safety Research (WFSR) has been designated as the NRL for thirteen sub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52a59c9688bc5d7b7a7f9efc174a619f
https://doi.org/10.18174/553453
https://doi.org/10.18174/553453
Autor:
M.Y. Noordam, J.J.P. Lasaroms, Ingrid M. J. Scholtens, C. Dirks, Martin Alewijn, Erika Silletti, L.W.D. van Raamsdonk, J. de Jong, G.M.H. Brust, J.G.J. Mol, L.L. Leenders, Arjen Gerssen
National Reference Laboratories (NRLs) are part of the system responsible for the control andenforcement of EU food and feed law. Wageningen Food Safety Research (WFSR) has been designated as the NRL for twelve subjects. The tasks of a NRL depend on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b2d48cdd1c14467c8a18187098a4af8
https://doi.org/10.18174/536269
https://doi.org/10.18174/536269
A proficiency test (PT) was organised for the detection of packaging materials in bakery by-products intended to be used as feed ingredients. Two blind samples of a size of 250 grams at spike levels of 50 mg and 250 mg per sample were distributed to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f16ede75a895f4d856539be86ae0f682
https://research.wur.nl/en/publications/proficiency-test-of-detection-of-packaging-material-in-bakery-by-
https://research.wur.nl/en/publications/proficiency-test-of-detection-of-packaging-material-in-bakery-by-
Akademický článek
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Publikováno v:
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment 34 (2017) 8
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 34(8), 1364-1376
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 34(8), 1364-1376
Fish meal is an accepted ingredient in compound feed. Unauthorised application is primarily enforced by visual inspection, i.e., microscopy. In order to document the visually available diversity, fragments of bones and scales of 17 teleost fish speci
Autor:
M.G. Pikkemaat, Ron L.A.P. Hoogenboom, H.J. van der Fels-Klerx, E.D. van Asselt, S.P.J. van Leeuwen, M. de Nijs, P. Adamse, L.W.D. van Raamsdonk, M.N. Nijkamp, Hans G.J. Mol, J. de Jong
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::986a28fe0ef902ea68436e3c8c92b31c
https://research.wur.nl/en/publications/chemische-en-fysische-gevaren-in-de-nederlandse-diervoederketen
https://research.wur.nl/en/publications/chemische-en-fysische-gevaren-in-de-nederlandse-diervoederketen
Autor:
Rikilt Bu Toxicology Bioassays Novel Foods, C.P.A.F. Smits, J.J.M. Vliege, B. Hedemann, L.W.D. van Raamsdonk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd301f346c64f402a49506ea950adc02
https://research.wur.nl/en/publications/iag-ring-test-animal-proteins-2018
https://research.wur.nl/en/publications/iag-ring-test-animal-proteins-2018