Zobrazeno 1 - 10
of 213
pro vyhledávání: '"L.W. Whitlow"'
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 97:694-700
Three studies were conducted to determine the potential of experimental feed additives (EFAs), clays or non-digestible yeast oligosaccharides, to reduce milk aflatoxin (AFM1) concentrations in lactating Holstein cows consuming aflatoxin-contaminated
Autor:
Winston M. Hagler, Frank T. Jones, B.A. Hopkins, Julie A. Eve, D. E. Diaz, John T. Blackwelder, Kevin L. Anderson, L.W. Whitlow
Publikováno v:
Mycopathologia. 157:233-241
Sequestering agents bind dietary aflatoxin B1 (AFB1) and reduce absorption from an animal's gastrointestinal tract. As a result, they protect an animal from the toxic effects of AFB1 and reduce transfer of the metabolite, aflatoxin M1 (AFM1), into mi
Publikováno v:
Journal of Dairy Science. 86:1681-1689
Five treatment diets varying in crude protein (CP) and rumen undegradable protein (RUP) were calculated to supply a postruminal lysine to methionine ratio of about 3:1. Diets were fed as a total mixed ration to 65 Holstein cows that were either primi
Publikováno v:
Mycopathologia. 156:223-226
Nine potential proprietary sequestering agents consisting of 4 activated charcoals, 3 sodium bentonites, a calcium bentonite, and an esterified glucomannan were compared in a novel in vitro assay for aflatoxin B1 (AFB1) binding. Agents were evaluated
Publikováno v:
Journal of Dairy Science. 83:2539-2547
Thirty-two primiparous and 12 multiparous Holstein cows were randomly assigned at calving to treatments to determine the effects of type and amount of cottonseed product on plasma gossypol, milk production, and composition, and conjugated linoleic ac
Publikováno v:
Journal of Dairy Science. 81:2934-2941
Twenty-four multiparous Holstein cows were randomly assigned at calving to treatment diets using a modified split-plot design to determine the effects of protein source on milk production and composition. The treatment diets consisted of an 80:20 com
Autor:
Talmage T. Brown, Gerald B. Huntington, L.W. Whitlow, S. Davidson, D. E. Diaz, B.A. Hopkins, S.R. Hill, Cavell Brownie, S.M. Bolt
Publikováno v:
Journal of Dairy Science. 88:324-326
This paper discusses a technique used to evaluate rumen development in young calves, including removal, dissection, and analysis of tissue. The method allowed for examination of the different sacs of the rumen (dorsal, ventral, cranial, and caudal) u
Autor:
E. M. Riordan, B. Debebe, A. Para, M. W. Krasny, B. W. Filippone, R. G. Arnold, R. S. Hicks, R. Gearhart, Sridhara Dasu, J. Alster, F. Dietrich, L.W. Whitlow, G. deChambrier, J. Jourdan, J. Button-Shafer, D. Benton, P. de Barbaro, Karol Lang, L. Andivahis, R. D. McKeown, K. van Bibber, P. E. Bosted, D. H. Potterveld, A. Bodek, Ross Milner, S. E. Rock, Z. M. Szalata, A. Lung, H. Harada, R. C. Walker
Publikováno v:
Physical Review D. 49:5671-5689
We report measurements of the proton form factors [ital G][sub [ital E]][sup [ital p]] and [ital G][sub [ital M]][sup [ital p]] extracted from elastic scattering in the range 1[le][ital Q][sup 2][le]3 (GeV/[ital c])[sup 2] with total uncertainties [l
Autor:
M. W. Krasny, P. E. Bosted, B. W. Filippone, B. Debebe, D. Benton, J. Button-Shafer, A. Lung, R. S. Hicks, A. Bodek, G. deChambrier, S. E. Rock, R. A. Gearhart, F. S. Dietrich, Ross Milner, K. van Bibber, Sridhara Dasu, H. Harada, R. G. Arnold, J. Alster, D. H. Potterveld, R. D. McKeown, L.W. Whitlow, R. C. Walker, J. Jourdan, L. Andivahis, A. Para, Z. M. Szalata, P. de Barbaro, Karol Lang, E. M. Riordan
Publikováno v:
Physical Review D. 49:5641-5670
We report results on a precision measurement of the ratio R=σ_L/σ_T in deep inelastic electron-nucleon scattering in the kinematic range 0.2≤x≤0.5 and 1≤Q^2≤10 (GeV/c)^2. Our results show, for the first time, a clear falloff of R with incre
Publikováno v:
Journal of dairy science. 95(3)
We studied the effects of damaging ears of corn in the field prior to harvest and the use of various additives on the production of selected mycotoxins, silage fermentation, and aerobic stability of whole plant corn. In experiment 1, ears of corn wer