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pro vyhledávání: '"L.U. Nwaehujor"'
Autor:
L.U. Nwaehujor, M.E. Inana, E.A. Azeke, C.H. Okoroafor, M.K. Abdulbaki, O.O. Okike, E.F. Nwachukwu
Publikováno v:
Journal of Food Quality and Hazards Control.
Background: Microbial and fungal contamination of agricultural produce has been a health challenge over the years. The present study surveyed microbial and aflatoxin contamination in groundnut, maize, and cowpea collected from Port Harcourt, Nigeria.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc5d331378199cbbaabcb6b164256203
https://doi.org/10.18502/jfqhc.9.4.11374
https://doi.org/10.18502/jfqhc.9.4.11374
