Zobrazeno 1 - 9 of 9 pro vyhledávání: '"L.P. Satyukova"'
1
THE PROBLEM OF USING PRESERVATIVES IN CHEESE MAKING
Autor: S.S. Shikhov, E.S. Sedykh, L.P. Satyukova
Publikováno v: Problems of Veterinary Sanitation, Hygiene and Ecology. 1:280-284
The article deals with the problem of the use of preservatives in the food industry, namely in cheese making. Laboratory methods for the control of preservatives are analyzed, and the choice of an analytical method for monitoring is justified. In thi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1bed9c86b2e63e98934da885fa112361
https://doi.org/10.36871/vet.san.hyg.ecol.202103007
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3
ANALYSIS OF CHLORORGANIC COMPOUNDS IN FODDER FOR BROILERCHICKENS BY THE METHOD OF GAS-LIQUID CHROMATOGRAPHY WITH MASSSPECTROMETER DETECTOR
Autor: L.P. Satyukova, A.A. Parshutina, A.A. Solovyova, E.G. Shubina, A.I. Grudev
Publikováno v: Problems of Veterinary Sanitation, Hygiene and Ecology. 1:205-208
The article shows the importance of the study of feed for broiler chickens on the content of organochlorine pesticides. These substances in significant concentrations can disrupt the development of birds and cause mass poisoning. The study of formula
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::73a525da98f697878668539e5362de73
https://doi.org/10.36871/vet.san.hyg.ecol.202002013
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4
ENSURING FOOD AND BIOLOGICAL SAFETY OF ANIMAL PRODUCTS USING «VETIS»BY THE METHOD OF CODE ENCRYPTION OF PRODUCT NAMES
Autor: Ch.K. Avylov, A.V. Zakharov, L.P. Satyukova
Publikováno v: Problems of Veterinary Sanitation, Hygiene and Ecology. 1:138-141
Тhe material on ensuring the safety of products controlled by animal products using veterinary information systems and analyzing the archive of veterinary documents is presented.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dbbae7d8afa4493118b9aec5feeed5c1
https://doi.org/10.36871/vet.san.hyg.ecol.202002002
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6
URGENCY OF USING NATURAL ANTIBIOTIC SUBSTANCE OF NATAMYCINE IN THE PRODUCTION OF SAUSAGE PRODUCTS AND ITS CONTROL
Autor: A. M. Abdullaeva, A. S. Shilina, M.I. Shopinskaya, L.P. Satyukova, V. A. Pankova, E. V. Litvinova
Publikováno v: Problems of Veterinary Sanitation, Hygiene and Ecology. 1:132-137
The production of meat products is one of the most important sectors of the national economy. Meat and meat products are necessary source of nutrition for humans, as they are the main source of protein for the body. Residents of the metropolis often
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::76eff8b2b1b81ab2d926c901b26f75f9
https://doi.org/10.36871/vet.san.hyg.ecol.201902004
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7
TESTING OF BACTERIOPHAGES AS SAFE MEANS OF PROTECTION OF MINCED CHICKEN FROM CONTAMINATION BY MICROORGANISMS
Autor: Yu.D. Pakhomov, A.M. Abdullaeva, L.P. Satyukova, R.K. Valitova, T.A. Pershina, Russian Federation Sera Moscow, D.I. Udavliev, L.P. Blinkova
Publikováno v: Problems of Veterinary Sanitation, Hygiene and Ecology. 1:259-265
Minced chicken is one of the most popular products on the domestic market. However, it is prone to contamination with opportunistic microorganisms during production process and storage. Thereby the data on the use of bacteriophages, specifically lysi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b12518fa17f964cedbeb381b96f8ba0a
https://doi.org/10.36871/vet.san.hyg.ecol.201903004
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9
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