Zobrazeno 1 - 10
of 230
pro vyhledávání: '"L.M.M. Tijskens"'
Publikováno v:
Acta Agriculturae Slovenica, Vol 105, Iss 1 (2015)
Biological variation is omnipresent in nature. It contains useful information that is neglected by the usually applied statistical procedures. To extract this information special procedures have to be applied. Biological variation is seen in properti
Externí odkaz:
https://doaj.org/article/94b2f15fd25d4552990d7a44c7a51d83
Autor:
Apiradee Uthairatanakij, Pathompong Penchaiya, Ampawan Tansakul, Sirichai Kanlayanarat, Varit Srilaong, L.M.M. Tijskens
Publikováno v:
Postharvest Biology and Technology, 159
Postharvest Biology and Technology 159 (2020)
Postharvest Biology and Technology 159 (2020)
‘Namdokmai Sithong’ mangoes, grown in carbon paper bags, are harvested at commercial maturity. As chlorophyll is virtually absent, they have a yellow skin colour changing only slightly during fruit ripening. This special characteristic, i.e., the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8628486a6879f788107e0c0a10d20704
https://research.wur.nl/en/publications/modelling-quality-and-maturity-of-namdokmai-sithong-mango-and-the
https://research.wur.nl/en/publications/modelling-quality-and-maturity-of-namdokmai-sithong-mango-and-the
Publikováno v:
Acta Horticulturae. :341-346
Sliced tomatoes soften rapidly as well as becoming translucent. To develop a physiologically-based mechanism to describe softening the firmness of two cultivars, as a function of time, storage temperature, type of compression (repeated on the same sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b27bf3c22453a2849a8eb9dc4eb391fe
https://doi.org/10.17660/actahortic.2018.1209.50
https://doi.org/10.17660/actahortic.2018.1209.50
Publikováno v:
Proceedings of the 2nd International Conference on Quality Management of Fresh Cut Produce
Proceedings of the 2nd International Conference on Quality Management of Fresh Cut Produce. International Society for Horticultural Science
Proceedings of the 2nd International Conference on Quality Management of Fresh Cut Produce. International Society for Horticultural Science
Translucency is one of the major problems in fresh-cut fruit. This phenomenon affects the use of tomato fruit by the fresh-cut industries. Techniques for measuring translucency are not readily available. As a consequence, the processes that are impor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cfae4b7bef221b2aea318d81d463e62
https://doi.org/10.17660/actahortic.2018.1209.51
https://doi.org/10.17660/actahortic.2018.1209.51
Publikováno v:
Acta Horticulturae. :1415-1420
Apples are long-term stored in quite similar CA conditions, expecting the behaviour during that storage to be the similar for all apples, only affected by cultivar and picking time. The aim of this study, within the Monalisa project, is the effect of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3e20998a31861b2a11dbaacf19bdf2b
https://doi.org/10.17660/actahortic.2018.1194.198
https://doi.org/10.17660/actahortic.2018.1194.198
Publikováno v:
Acta Horticulturae. :1383-1390
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d41be5d34c3f55ee56f01d239edfe6e
https://doi.org/10.17660/actahortic.2018.1194.194
https://doi.org/10.17660/actahortic.2018.1194.194
Publikováno v:
Postharvest Biology and Technology 132 (2017)
Postharvest Biology and Technology, 132, 31-42
Postharvest Biology and Technology, 132, 31-42
The majority of experimental data are obtained by destructive measuring techniques. Inevitably, in all these data variation is present, sometimes small and negligible, sometimes large, preventing proper analysis and extraction of meaningful informati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5d44abfc0b6200d45844a6af2f49b20
https://doi.org/10.1016/j.postharvbio.2017.05.013
https://doi.org/10.1016/j.postharvbio.2017.05.013
Autor:
L.M.M. Tijskens, P. Penchaiya
Publikováno v:
Acta Horticulturae 1154 (2017)
Acta Horticulturae, 1154, 207-212
Acta Horticulturae, 1154, 207-212
Mango 'Nam Dok Mai See Thong' recently became the number-one exported mango of Thailand. It has an attractive appearance, with a golden-yellow peel colour at harvest and slight colour development during ripening. Its peel colour could possibly be use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91870f40d49c7103fb3ba22245b8bb16
https://doi.org/10.17660/actahortic.2017.1154.27
https://doi.org/10.17660/actahortic.2017.1154.27
Publikováno v:
Postharvest Biology and Technology, 111, 83-92
Postharvest Biology and Technology 111 (2016)
Postharvest Biology and Technology 111 (2016)
This study deals with quantifying sugar and acids levels important for the perceived taste of tomatoes (Solanum lycopersicum). Sugar and acids levels were measured repeatedly on the same tomato using tissue samples obtained with a biopsy needle in co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46c9fbb4992f14732a77587c73448a93
https://doi.org/10.1016/j.postharvbio.2015.07.032
https://doi.org/10.1016/j.postharvbio.2015.07.032
Autor:
R.C.O. Okello, Tatjana Unuk, V. Šuštar, D. Šumak, L.M.M. Tijskens, A.M. Wubs, Rob E. Schouten
Publikováno v:
Scientia Horticulturae, 204, 54-64
Scientia Horticulturae 204 (2016)
Scientia Horticulturae 204 (2016)
Size is an important property of all fruit as it determines, together with crop load, fruit yield. The aim of this study is to model the increase in fruit size during cell expansion based on diameter or length and to predict fruit size and volume, in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f902271f57ac4999f755054968dc3338
https://doi.org/10.1016/j.scienta.2016.03.036
https://doi.org/10.1016/j.scienta.2016.03.036