Zobrazeno 1 - 10
of 22
pro vyhledávání: '"L.M.M. Surber"'
Publikováno v:
Transl Anim Sci
The objective of this study was to identify barley grain characteristics measured by laboratory procedures that could be used to predict barley energy content for finishing beef steers. Twenty-eight different barley genotypes were evaluated including
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b96bc453c4662105686a3f7309819269
https://doi.org/10.1093/tas/txz128
https://doi.org/10.1093/tas/txz128
Publikováno v:
Molecular Breeding. 29:503-514
Barley is a major feed source for livestock in the western regions of North America. Feed quality of beef cattle has been neglected as a selection criterion because of lack of understanding of the feed characteristics that could be responsive to sele
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b3e52711a8e4eb87478bf54e9493e3a
https://doi.org/10.1007/s11032-011-9567-9
https://doi.org/10.1007/s11032-011-9567-9
Autor:
Hussein Abdel-Haleem, Jack Martin, L.M.M. Surber, Dennis Cash, Pat F. Hensleigh, Janice G. P. Bowman, Tom Blake
Publikováno v:
Molecular Breeding. 28:189-200
Barley forage quality has a direct relationship to animal performance, but forage quality traits are often neglected or not accessible to the plant breeders. Doubled haploid lines (145) from the cross Steptoe × Morex were grown in 2 years of trails
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7edfd42a5d1458a1909f4da56d89d200
https://doi.org/10.1007/s11032-010-9473-6
https://doi.org/10.1007/s11032-010-9473-6
Autor:
Tom Blake, Hussein Abdel-Haleem, Vladimir Kanazin, Hope Talbert, L.M.M. Surber, Patrick M. Hayes, Janice G. P. Bowman
Publikováno v:
Euphytica. 172:419-433
More than half of the barley grown in the USA is used for livestock feed, with the remaining stocks diverted for human food and malting purposes. The use of barley grain as a major source of cattle feed has been criticized because of its rapid digest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56e273e621818a4fa31e7e7e41343c75
https://doi.org/10.1007/s10681-009-0076-4
https://doi.org/10.1007/s10681-009-0076-4
Autor:
L.M.M. Surber, M. J. Giroux, Hope Talbert, Tom Blake, Vladimir Kanazin, Janice G. P. Bowman, Hussein Abdel-Haleem
Publikováno v:
Euphytica. 172:405-418
Cultivated barley is the major livestock feed grain in the Northern Plains and Northwestern United States due to the fact that its short growing season and limited rainfall limit the planting and production of corn. Starch and fiber content play a si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a97adb37a22eabf0052ece618b690c95
https://doi.org/10.1007/s10681-009-0066-6
https://doi.org/10.1007/s10681-009-0066-6
Publikováno v:
Meat Science. 70:633-638
Angus crossbred steers were assigned randomly to one of four finishing diets based on corn, Chinook, Logan, or H3 barley. Steers were harvested and after a 72-h chill, carcass quality and yield grade data were collected. Beef ribs were removed from 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac79444918d16b817e6c2a303d39947a
https://doi.org/10.1016/j.meatsci.2005.02.012
https://doi.org/10.1016/j.meatsci.2005.02.012
Publikováno v:
Animal Feed Science and Technology. 113:97-112
More information on the range in available genetic variation of barley component digestion in vivo would benefit barley breeders developing feed quality cultivars for non-ruminants. The purpose of this study was to measure variation in component dige
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71789a1dbfdde0f52c10b39a29c17187
https://doi.org/10.1016/j.anifeedsci.2003.11.008
https://doi.org/10.1016/j.anifeedsci.2003.11.008
Publikováno v:
Crop Science. 41:863-870
Feed is an important end use of barley (Hordeum vulgare L.). Recent research has identified high starch content, low acid-detergent fiber (ADF), low ruminal dry-matter digestibility (DMD), and large particle size after dry rolling as desirable barley
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfd570a5240111650755fe6ee9449fad
https://doi.org/10.2135/cropsci2001.413863x
https://doi.org/10.2135/cropsci2001.413863x
Publikováno v:
Journal of animal science. 82(7)
This study evaluated the effect of barley varieties in the diets of finishing steers on carcass composition, fat, and lean color and the fatty acid profile of subcutaneous fat. Crossbred steers (391 kg initial BW) were assigned randomly to one of fiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ef7f1c3648e0c680b6f301889edb54d
https://pubmed.ncbi.nlm.nih.gov/15309956
https://pubmed.ncbi.nlm.nih.gov/15309956
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