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Autor:
S. Lima Agnaldo, I.T.D. Correia Maria, de Vasconcelos Generoso Simone, L. Teixeira Antônio, A. da Silva Thales, G.G. Mizubuti Yani, L.M. Vieira Érica
Publikováno v:
Current Nutrition & Food Science. 17:742-752
Background: Recent in vitro studies point to the immune properties of milk proteins. Objective: To investigate the immunomodulating properties of whey protein isolate (WHEY) compared to those of casein (CAS) on peripheral blood mononuclear cell (PBMC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::074b3a481081d9d80968f97cfd8457e0
https://doi.org/10.2174/1573401317666210216113801
https://doi.org/10.2174/1573401317666210216113801
