Zobrazeno 1 - 10
of 49
pro vyhledávání: '"L.M. Melucci"'
Publikováno v:
Livestock Science. 233:103952
Reproductive and growth performance are major factors affecting the efficiency of beef production. The objectives of this study were to estimate genetic parameters for five cow fertility and productivity traits (pre-weaning average daily gain (PWG),
Autor:
A. Rogberg-Muñoz, Juliana Papaleo-Mazzucco, C. A. Mezzadra, L.M. Melucci, Guillermo Giovambattista, María Verónica Ripoli, Daniel Estanislao Goszczynski, E. L. Villarreal
Publikováno v:
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
Universidad Nacional de La Plata
instacron:UNLP
FABP4 is a protein primarily expressed in adipocytes and macrophages that plays a key role in fatty acid trafficking and lipid hydrolysis. FABP4 gene polymorphisms have been associated with meat quality traits in cattle, mostly in Asian breeds under
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::572ce8393dce4dd577e6ae4f0f25105a
https://www.tandfonline.com/doi/full/10.1080/10495398.2016.1262868
https://www.tandfonline.com/doi/full/10.1080/10495398.2016.1262868
Autor:
L.M. Melucci, S. Santamaría, E. L. Villarreal, Alan Maxs Pardo, O. G. Melucci, J. Papaleo Mazzucco, J. Ferrario
Publikováno v:
Animal Production Science. 59:757
In view of the importance of female reproductive traits as a key profit indicator in beef-cattle production systems, the objective of the present study was to explore the relationships between female sexual precocity and potential predictive traits o
Autor:
María Verónica Ripoli, Daniel Estanislao Goszczynski, Guillermo Giovambattista, C. A. Mezzadra, J. Papaleo Mazzucco, A. Rogberg-Muñoz, G.J. Depetris, E. Colatto, Alan Maxs Pardo, E. L. Villarreal, L.M. Melucci
Grazing steers from Angus and Hereford breeds, their cross-breeds and a three-way cross-breed (Limousin × Angus–Hereford) were measured for growth, carcass and meat quality traits. Breed effects were studied, and the association of SNPs with fat d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bb462f34d20750df91666dee08278cb
http://www.sciencedirect.com/science/article/pii/S030917401530156X
http://www.sciencedirect.com/science/article/pii/S030917401530156X
Autor:
A. Rogberg-Muñoz, L.M. Melucci, María Verónica Ripoli, C. A. Mezzadra, Daniel Estanislao Goszczynski, Juliana Papaleo Mazzucco, E. L. Villarreal, Guillermo Giovambattista
Publikováno v:
Journal of animal science and technology 58 :14.(2016)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Journal of Animal Science and Technology
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
Journal of Animal Science and Technology, Vol 58, Iss 1, Pp 1-9 (2016)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Journal of Animal Science and Technology
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
Journal of Animal Science and Technology, Vol 58, Iss 1, Pp 1-9 (2016)
Background: Peroxisome proliferator-activated receptor gamma (PPARG), CCAAT/enhancer binding protein alpha (CEBPA) and retinoid X receptor alpha (RXRA) are nuclear transcription factors that play important roles in regulation of adipogenesis and fat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::993a924490ae505c913fd8ec5a72adbd
https://janimscitechnol.biomedcentral.com/track/pdf/10.1186/s40781-016-0095-3?site=janimscitechnol.biomedcentral.com
https://janimscitechnol.biomedcentral.com/track/pdf/10.1186/s40781-016-0095-3?site=janimscitechnol.biomedcentral.com
Autor:
E. Camacho, L.M. Melucci, Oscar Cortés, Luz Angela Alvarez, Luis Telo da Gama, Clementina Rodellar, E. Armstrong, Maria Cecilia T. Penedo, A. Villalobos, O. R. Martinez, Juan Vicente Delgado, Amparo Martínez Martínez, Vincenzo Landi, R. Ulloa-Arvizu, Susana Dunner, Inmaculada Martín-Burriel, J. Quiroz, R. D. Martínez, Jaime Eduardo Muñoz, D. Zambrano, Catarina Ginja, Jose Luis Vega-Pla, Pilar Zaragoza, P. Sponenberg, Javier Cañón, Odalys Uffo, Atzel Acosta, Alicia Postiglioni, José Ribamar Felipe Marques
Publikováno v:
Animal Genetics. 43:2-10
Summary Genetic diversity in and relationships among 26 Creole cattle breeds from 10 American countries were assessed using 19 microsatellites. Heterozygosities, F-statistics estimates, genetic distances, multivariate analyses and assignment tests we
Autor:
M.C. Añon, L.M. Melucci, María Verónica Ripoli, Alberto José Prando, Andrés Baldo, E.E. Villegas-Castagnasso, A. Rogberg-Muñoz, Guillermo Giovambattista, Pilar Peral-García
Publikováno v:
Livestock Science. 135:124-130
Genetic markers have been used to assess the association of economically important traits with cattle under intensive feeding conditions; however, there is still the need to ascertain the usefulness of these markers under extensive production systems
Autor:
L. A. Soria, C. A. Mezzadra, J. Papaleo Mazzucco, P.M. Corva, M. C. Miquel, A. Branda Sica, A. Schor, C. Silvestro, G V Fernández Macedo, E. L. Villarreal, L.M. Melucci
Publikováno v:
Molecular and Cellular Probes. 23:304-308
The PPARGC1A gene (peroxysome proliferator-activated receptor-γ coactivator 1α gene) controls muscle fiber type and brown adipocyte differentiation; therefore, it is a candidate gene for beef quality traits (tenderness and fat content). Two SNPs (S
Autor:
Andrea Branda Sica, A. Schor, M. C. Miquel, P.M. Corva, E. L. Villarreal, C. A. Mezzadra, L.M. Melucci, L. A. Soria, Rodolfo Juan Carlos Cantet
Publikováno v:
Archives Animal Breeding. 52:546-549
Meat tenderness is an important trait in beef cattle production, as consumers consider tenderness the most important attribute of beef palatability. There is ample evidence that post mortem proteolysis of myofibrillar proteins is responsible for the
Autor:
M.H. Carino, Nadia Sabiela Castillo, E. L. Villarreal, Juan Pedro Lirón, A. Rogberg-Muñoz, Guillermo Giovambattista, B.L. Guo, Y.M. Wei, E.E. Villegas Castagnaso, Pilar Peral-García, H.F. Morales Durand, María Verónica Ripoli, S. Wei, L.M. Melucci
Methods for individual identification are usually employed for traceability, whereas breed identification is useful to detect commercial frauds. In this study, Chinese Yellow Cattle (CYC) samples plus data from six Bos taurus breeds, two Bos indicus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::747e8efcb1f1dec0640438134afa8d00
http://www.sciencedirect.com/science/article/pii/S0309174014002599
http://www.sciencedirect.com/science/article/pii/S0309174014002599