Zobrazeno 1 - 10
of 60
pro vyhledávání: '"L.J. Riddell"'
Publikováno v:
Nutrients, Vol 12, Iss 10, p 3078 (2020)
The degree to which foods are liked or disliked is associated with dietary intake and health behaviours. However, most food liking research has focused on single foods and nutrients and few studies have examined associations with demographics and hea
Externí odkaz:
https://doaj.org/article/eaabca8f827040f78cce311f4f92949a
Publikováno v:
Journal of Nutrition & Intermediary Metabolism, Vol 4, Iss , Pp 26- (2016)
Externí odkaz:
https://doaj.org/article/350f1cb161e5458fbe89a087409150f3
Publikováno v:
Journal of Nutrition & Intermediary Metabolism, Vol 4, Iss , Pp 26- (2016)
Externí odkaz:
https://doaj.org/article/691299bde29b4378a6c5cd944224a1b8
Autor:
A.R. Wiltgren, A.O. Booth, G. Kaur, D. Lo, S. Kourouniotis, S. Cicerale, K. Lacy, R. Keast, L.J. Riddell
Publikováno v:
Journal of Nutrition & Intermediary Metabolism, Vol 1, Iss C, Pp 49-50 (2014)
Externí odkaz:
https://doaj.org/article/dd9417862fab438c9f6d7baad3c20dc3
Autor:
K. Lim, E.A. Szymlek-Gay, A.O. Booth, C.A. Nowson, S.A. McNaughton, R.S. Gibson, K.B. Bailey, D. Irving, J. Fisher, A. Keller, L.J. Riddell
Publikováno v:
Journal of Nutrition & Intermediary Metabolism, Vol 1, Iss C, p 48 (2014)
Externí odkaz:
https://doaj.org/article/ada1fbe59d584885b7b5d1719ca6fabf
Publikováno v:
Journal of Nutrition & Intermediary Metabolism, Vol 1, Iss C, p 24 (2014)
Externí odkaz:
https://doaj.org/article/97b68b86df9e4bd0b939c105c8d62ba9
Publikováno v:
Journal of Nutrition & Intermediary Metabolism, Vol 1, Iss C, p 24 (2014)
Externí odkaz:
https://doaj.org/article/90aa8f4ca11a40089920fe9b9aff6614
Publikováno v:
Nutrition Journal, Vol 19, Iss 1, Pp 1-12 (2020)
Nutrition Journal
Nutrition Journal
Background Investigating effects of whole diets on blood pressure (BP) can contribute to development of diet-based recommendations for health. Our aim was to assess the relationship between dietary patterns and BP in a sample of free-living Australia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab05f68b19a6d11351bb2c22696b082f
https://doaj.org/article/832de6c49c94485ea21a56943c87bd6a
https://doaj.org/article/832de6c49c94485ea21a56943c87bd6a
Publikováno v:
Nutrition & Dietetics. 70:294-299
Aim Reducing dietary sodium and increasing dietary potassium are recommended to reduce blood pressure. This study aimed to determine the main foods sources of sodium and potassium. Methods Participants were recruited via advertisements or blood press
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81a96f83661499325d3bd0a50fb5387a
https://doi.org/10.1111/1747-0080.12045
https://doi.org/10.1111/1747-0080.12045
Publikováno v:
Journal of Nutrition & Intermediary Metabolism, Vol 4, Iss, Pp 26-(2016)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3242a3bf61c68d827ed6015495bc9b83
http://www.sciencedirect.com/science/article/pii/S2352385915002509
http://www.sciencedirect.com/science/article/pii/S2352385915002509