Výsledky vyhledávání - "L.E. Armentano"

Akademický článek

Models to predict milk fat concentration and yield of lactating dairy cows: A meta-analysis

Autor: V.L. Daley, L.E. Armentano, M.D. Hanigan

Publikováno v: Journal of Dairy Science, Vol 105, Iss 10, Pp 8016-8035 (2022)

ABSTRACT: Few models have attempted to predict total milk fat because of its high variation among and within herds. The objective of this meta-analysis was to develop models to predict milk fat concentration and yield of lactating dairy cows. Data fr

Externí odkaz: https://doaj.org/article/394875a1bc1c4bc5b252dded93f1e3d2

Zobrazit plný text záznamu

Modeling fatty acids for dairy cattle: Models to predict total fatty acid concentration and fatty acid digestion of feedstuffs

Autor: V.L. Daley, Mark D. Hanigan, Paul J. Kononoff, L.E. Armentano

Publikováno v: Journal of Dairy Science. 103:6982-6999

Development of predictive models of fatty acid (FA) use by dairy cattle still faces challenges due to high variation in FA composition among feedstuffs and fat supplements. Two meta-analytical studies were carried out to develop empirical models for

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a20475af74368f53a5a48437c00e45c
https://doi.org/10.3168/jds.2019-17407

Zobrazit plný text záznamu

Feeding high oleic acid soybeans in place of conventional soybeans increases milk fat concentration

Autor: K.A. Weld, L.E. Armentano

Publikováno v: Journal of Dairy Science. 101:9768-9776

It is well established in the literature that feeding free vegetable oils rich in oleic acid results in greater milk fat secretion than does feeding linoleic-rich oils. The objectives of these experiments were to analyze the effects of oleic and lino

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d31580ba87d78ca7481f2e4aa671c81
https://doi.org/10.3168/jds.2018-14498

Zobrazit plný text záznamu

The genetic and biological basis of feed efficiency in mid-lactation Holstein dairy cows

Autor: Erin E. Connor, Y. de Haas, L. C. Hardie, D.M. Spurlock, Zhiqiang Wang, Jack C. M. Dekkers, Kent A. Weigel, Robert J. Tempelman, Mike Coffey, L.E. Armentano, Michael J. VandeHaar, Roel F. Veerkamp, G.R. Wiggans, Mark D. Hanigan, C.R. Staples

Publikováno v: Journal of Dairy Science 100 (2017) 11
Journal of Dairy Science, 100(11), 9061-9075

The objective of this study was to identify genomic regions and candidate genes associated with feed efficiency in lactating Holstein cows. In total, 4,916 cows with actual or imputed genotypes for 60,671 single nucleotide polymorphisms having indivi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc276fdf717efbf82a6717f68a2d5ef2
https://doi.org/10.3168/jds.2017-12604

Zobrazit plný text záznamu

Journal of Dairy Science

Autor: Robin R. White, Y. Roman-Garcia, Tyler McGill, R. Garnett, Mark D. Hanigan, L.E. Armentano, William P. Weiss, Michael J. VandeHaar, Jeffrey L. Firkins

Publikováno v: Journal of Dairy Science. 100:3591-3610

Evaluation of ration balancing systems such as the National Research Council (NRC) Nutrient Requirements series is important for improving predictions of animal nutrient requirements and advancing feeding strategies. This work used a. literature data

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b75e5c9884ca31e27fe27c2efc8966e
https://doi.org/10.3168/jds.2015-10800

Zobrazit plný text záznamu

Modeling genetic and nongenetic variation of feed efficiency and its partial relationships between component traits as a function of management and environmental factors

Autor: Y. Lu, Roel F. Veerkamp, C.R. Staples, Y. de Haas, Erin E. Connor, D.M. Spurlock, Michael J. VandeHaar, Robert J. Tempelman, Mike Coffey, Zhiqiang Wang, L.E. Armentano, Kent A. Weigel

Publikováno v: Journal of Dairy Science, 100(1), 412-427
Journal of Dairy Science 100 (2017) 1

Feed efficiency (FE), characterized as the fraction of feed nutrients converted into salable milk or meat, is of increasing economic importance in the dairy industry. We conjecture that FE is a complex trait whose variation and relationships or parti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8576ab7f4e8d2315b5b0acd998a9ca3a
https://doi.org/10.3168/jds.2016-11491

Zobrazit plný text záznamu

Economic impact of nutritional grouping in dairy herds

Autor: Victor E. Cabrera, L.E. Armentano, Afshin S. Kalantari, Randy D. Shaver

Publikováno v: Journal of Dairy Science. 99:1672-1692

This article evaluates the estimated economic impact of nutritional grouping in commercial dairy herds using a stochastic Monte Carlo simulation model. The model was initialized by separate data sets obtained from 5 commercial dairy herds. These herd

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67bdabf942bf1f5e5660d016f6f49d16
https://doi.org/10.3168/jds.2015-9810

Zobrazit plný text záznamu

Harnessing the genetics of the modern dairy cow to continue improvements in feed efficiency

Autor: Roel F. Veerkamp, D.M. Spurlock, L.E. Armentano, Robert J. Tempelman, Michael J. VandeHaar, Kent A. Weigel

Publikováno v: Journal of Dairy Science, 99(6), 4941-4954
Journal of Dairy Science 99 (2016) 6

Feed efficiency, as defined by the fraction of feed energy or dry matter captured in products, has more than doubled for the US dairy industry in the past 100 yr. This increased feed efficiency was the result of increased milk production per cow achi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4b569942e817fa64029e3181b61146e
https://doi.org/10.3168/jds.2015-10352

Zobrazit plný text záznamu

Genetic parameters between feed-intake-related traits and conformation in 2 separate dairy populations-the Netherlands and United States

Autor: D.M. Spurlock, Kent A. Weigel, L.E. Armentano, Roel F. Veerkamp, Mark D. Hanigan, C.R. Staples, T.J. Lawlor, M.L. van Pelt, Y. de Haas, C.I.V. Manzanilla-Pech, Michael J. VandeHaar, Robert J. Tempelman

Publikováno v: Journal of Dairy Science 99 (2016) 1
Journal of Dairy Science, 99(1), 443-457

To include feed-intake-related traits in the breeding goal, accurate estimates of genetic parameters of feed intake, and its correlations with other related traits (i.e., production, conformation) are required to compare different options. However, t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d167e7d86e83a5a269055fe5c97bb070
https://doi.org/10.3168/jds.2015-9727

Zobrazit plný text záznamu

Genome-wide association analyses based on a multiple-trait approach for modeling feed efficiency

Autor: Y. Lu, C.R. Staples, Y. de Haas, Michael J. VandeHaar, Mike Coffey, Kent A. Weigel, L.E. Armentano, D.M. Spurlock, Mark D. Hanigan, Roel F. Veerkamp, Zhiqiang Wang, Erin E. Connor, Robert J. Tempelman

Publikováno v: Journal of Dairy Science 101 (2018) 4
Journal of Dairy Science, 101(4), 3140-3154

Genome-wide association (GWA) of feed efficiency (FE) could help target important genomic regions influencing FE. Data provided by an international dairy FE research consortium consisted of phenotypic records on dry matter intakes (DMI), milk energy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04f1ef5c7bdfff0e76da07a1860f4b60
https://research.wur.nl/en/publications/genome-wide-association-analyses-based-on-a-multiple-trait-approa

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání