Zobrazeno 1 - 10
of 44
pro vyhledávání: '"L.D.M Menezes"'
Autor:
I.P. Lanza, G.R. Silva, L.D.M. Menezes, D.C.S. Assis, H.C.P. Figueiredo, A.M.Q. Lana, L.J.C. Lara, T.C. Figueiredo, M.R. Souza, S.V. Cançado
Publikováno v:
Poultry Science, Vol 101, Iss 2, Pp 101606- (2022)
ABSTRACT: The occurrence of antimicrobial resistance in microorganisms isolated from eggshells, especially Enterococcus, might serve as a parameter to assess the selection of bacteria due to the use of drugs in the diet of laying hens. In order to ev
Externí odkaz:
https://doaj.org/article/fed8894340c246dc85a2dc2b6c9cf91c
Autor:
A.P.R. Cintra, M.C.G. Andrade, M.M. Lazarini, D.C.S. Assis, G.R. Silva, L.D.M. Menezes, C.B.D. Ornellas, T.C. Figueiredo, S.V. Cançado
Publikováno v:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 68, Iss 3, Pp 814-820 (2016)
ABSTRACT The temperature control in the processing room is one of the major factors associated with the production of safe food with a satisfactory microbiological quality. A total of 288 samples of skinless chicken breast meat were placed in a cutti
Externí odkaz:
https://doaj.org/article/b493190d7de349e3ae0ede4f27e59a1d
Autor:
D.C.S. Assis, L.D.M. Menezes, A.L. Lima, R.W.T. Klein, L.G.D. Heneine, L.J.C. Lara, L.V. Teixeira, C.B.D. Ornellas, S.V. Cançado, T.C. Figueiredo
Publikováno v:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 68, Iss 3, Pp 805-813 (2016)
ABSTRACT A high-performance liquid chromatography with ultraviolet detection (HPLC-UV) method was validated for the study of bioactive amines in chicken meat. A gradient elution system with an ultraviolet detector was used after extraction with trich
Externí odkaz:
https://doaj.org/article/5d1cc49b91d4447a892049d79cf60df0
Autor:
D.C.S. Assis, L.D.M. Menezes, A.L. Lima, R.W.T. Klein, L.G.D. Heneine, C.B.D. Ornellas, T.C. Figueiredo, S.V. Cançado
Publikováno v:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 68, Iss 2, Pp 517-524 (2016)
Com o objetivo de avaliar a qualidade dos ovos de consumo pela pesquisa dos níveis de aminas bioativas, foram coletados, pelos serviços de inspeção oficiais, 224 amostras de ovos provenientes de cinco regiões distintas do estado de Minas Gerais,
Externí odkaz:
https://doaj.org/article/f93d1567b8534576a7ca9f6f80b5b2de
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
I.O.P Rêgo, S.V Cançado, T.C Figueiredo, L.D.M Menezes, D.D. Oliveira, A.L Lima, L.G.M Caldeira, L.R. Esser
Publikováno v:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 64, Iss 3, Pp 735-742 (2012)
Avaliaram-se o pH e a qualidade microbiológica de ovos integrais pasteurizados refrigerados obtidos de dois tipos de matéria-prima: o ovo in natura (comercial ) e o ovo galado (ovo fértil). Os tratamentos foram dispostos no delineamento inteiramen
Externí odkaz:
https://doaj.org/article/097be736838348eebf5546a68c1a6678
Autor:
B. Seridan, M.R. Souza, J.R. Nicoli, L.S. Carmo, L.D.M. Menezes, D.L.S. Oliveira, E.H.P. Andrade
Publikováno v:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 64, Iss 2, Pp 465-470 (2012)
Staphylococcus aureus foi inoculado em queijos produzidos de forma estéril em laboratório, juntamente com Lactobacillus rhamnosus e Lactococcus lactis, isolados de queijo de coalho artesanal e identificados por PCR-ARDRA16S-23S. L. lactis foi capaz
Externí odkaz:
https://doaj.org/article/c4fa7c182a8a42068b0b6c5ce31720a6
Publikováno v:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 59, Iss 1, Pp 264-267 (2007)
The microbiological profile of whey from the queijo-de-minas (Minas padrão) and mozzarella type cheeses produced in four of five most important regions of Minas Gerais state was studied. The contamination percentage found is serious, mainly in terms
Externí odkaz:
https://doaj.org/article/7a5995c1ac094d73ab43b5efdcbdfc1e
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
H.C.P. Figueiredo, Débora Cristina Sampaio de Assis, Silvana de Vasconcelos Cançado, Angela Maria Quintão Lana, Leonardo José Camargos Lara, Isabela Pereira Lanza, L.D.M. Menezes, Marcelo Resende de Souza, T.C. Figueiredo, G.R. Silva
Publikováno v:
Poultry Science, Vol 101, Iss 2, Pp 101606-(2022)
Poultry Science
Poultry Science
The occurrence of antimicrobial resistance in microorganisms isolated from eggshells, especially Enterococcus, might serve as a parameter to assess the selection of bacteria due to the use of drugs in the diet of laying hens. In order to evaluate the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::140b02c7b9ed7254e735d6994b8ae843
https://doi.org/10.1016/j.psj.2021.101606
https://doi.org/10.1016/j.psj.2021.101606