Zobrazeno 1 - 10
of 135
pro vyhledávání: '"L.D. Butler"'
Autor:
C.W. Maynard, G.J. Mullenix, C.J. Maynard, J.T. Lee, S.K. Rao, L.D. Butler, S.K. Orlowski, M.T. Kidd
Publikováno v:
Journal of Applied Poultry Research, Vol 31, Iss 2, Pp 100241- (2022)
SUMMARY: Reductions in dietary crude protein have potentially allowed for the occurrence of branched chain amino acid antagonism which can negatively influence live performance and carcass traits. Therefore, 2 factorial studies were conducted with th
Externí odkaz:
https://doaj.org/article/67519a94ce1f4aa7810257827e236b67
Autor:
C.W. Maynard, G.J. Mullenix, C.J. Maynard, S.C. Wells-Crafton, J.T. Lee, S.K. Rao, L.D. Butler, S.K. Orlowski, M.T. Kidd
Publikováno v:
Journal of Applied Poultry Research, Vol 31, Iss 2, Pp 100245- (2022)
SUMMARY: Recent research into the branched-chain amino acids has indicated that broiler responses to dietary isoleucine may vary from classic data. Current isoleucine data has focused on male broilers leaving a gap in the literature for female data.
Externí odkaz:
https://doaj.org/article/d1a82e1901d7417f9d2946c7185363df
Autor:
C.W. Maynard, G.J. Mullenix, C.J. Maynard, J.T. Lee, S.K. Rao, L.D. Butler, J.Z. Hiltz, S.K. Orlowski, M.T. Kidd
Publikováno v:
Journal of Applied Poultry Research, Vol 31, Iss 2, Pp 100242- (2022)
Summary: Modern broiler diets may contain excess levels of leucine due to the increased level of this amino acid in cereal grains. Excessive levels of leucine have previously been shown to negatively influence broiler performance due to branched-chai
Externí odkaz:
https://doaj.org/article/21d8031709284256a21f11198cd8a055
Autor:
L.D. Butler, C.G. Scanes, S.J. Rochell, A. Mauromoustakos, J.V. Caldas, C.A. Keen, C.M. Owens, M.T. Kidd
Publikováno v:
Poultry Science, Vol 100, Iss 1, Pp 159-173 (2021)
Four studies were conducted on Cobb 700 broilers to evaluate the dietary protein and any maternal effects on live production and processing parameters. Day-old Cobb 700 broiler breeder pullets were reared to conform to 2 different BW curves (control
Externí odkaz:
https://doaj.org/article/1da50523b6144a67be93e19e3e2c9971
Autor:
L.D. Butler, C.G. Scanes, S.J. Rochell, A. Mauromoustakos, J.V. Caldas, C.A. Keen, C.W. Maynard, S.A. Bolden, R.D. Brister, P.A. Smith, R.E. Latham, C.M. Owens, M.T. Kidd
Publikováno v:
Journal of Applied Poultry Research, Vol 29, Iss 2, Pp 479-488 (2020)
Summary: The Cobb MV × Cobb 700 male broiler was evaluated for BW and feed conversion ratio (FCR) when fed diets of increasing levels of digestible lysine (Lys) and ME within each growing phase (0–12 D, 12–26 D, 26–35 D, and 35–55 D). Male B
Externí odkaz:
https://doaj.org/article/3fe95ddb7ba44070a096ccd6f36a3f6c
Autor:
L.D. Butler, C.G. Scanes, S.J. Rochell, A. Mauromoustakos, J.V. Caldas, C.A. Keen, C.M. Owens, M.T. Kidd
Publikováno v:
Journal of Applied Poultry Research, Vol 29, Iss 1, Pp 34-47 (2020)
Summary: The percentage of broiler complex processing plants slaughtering big birds (e.g., those greater than 3.5 kg) has steadily increased in the United States the past 15 yr. Precision amino acids in dietary formulation is key as the growing cycle
Externí odkaz:
https://doaj.org/article/e4ef8ca496514312bb8249c0b57a3490
Autor:
J.V. Caldas, S.J. Rochell, C.A. Keen, Casey M. Owens, C.W. Maynard, Colin G. Scanes, Andy Mauromoustakos, L.D. Butler, P.A. Smith, R.D. Brister, R.E. Latham, S.A. Bolden, M. T. Kidd
Publikováno v:
Journal of Applied Poultry Research, Vol 29, Iss 2, Pp 479-488 (2020)
Summary: The Cobb MV × Cobb 700 male broiler was evaluated for BW and feed conversion ratio (FCR) when fed diets of increasing levels of digestible lysine (Lys) and ME within each growing phase (0–12 D, 12–26 D, 26–35 D, and 35–55 D). Male B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16f60dc6503bd45830fcfff69a0c2487
http://www.sciencedirect.com/science/article/pii/S1056617120300325
http://www.sciencedirect.com/science/article/pii/S1056617120300325
Autor:
S.J. Rochell, J.V. Caldas, C.A. Keen, M. T. Kidd, Colin G. Scanes, Casey M. Owens, L.D. Butler, Andy Mauromoustakos
Publikováno v:
Journal of Applied Poultry Research, Vol 29, Iss 1, Pp 34-47 (2020)
Summary The percentage of broiler complex processing plants slaughtering big birds (e.g., those greater than 3.5 kg) has steadily increased in the United States the past 15 yr. Precision amino acids in dietary formulation is key as the growing cycle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73d9343bb760382fdec09ed3a7a4d776
http://www.sciencedirect.com/science/article/pii/S1056617119323128
http://www.sciencedirect.com/science/article/pii/S1056617119323128
Autor:
Justina V. Caldas, Andy Mauromoustakos, Casey M. Owens, M. T. Kidd, Colin G. Scanes, L.D. Butler, C.A. Keen, S.J. Rochell
Publikováno v:
Poultry Science
Poultry Science, Vol 100, Iss 1, Pp 159-173 (2021)
Poultry Science, Vol 100, Iss 1, Pp 159-173 (2021)
Four studies were conducted on Cobb 700 broilers to evaluate the dietary protein and any maternal effects on live production and processing parameters. Day-old Cobb 700 broiler breeder pullets were reared to conform to 2 different BW curves (control
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a5199cb2d5151ef9b4ab3281562b0c1
https://pubmed.ncbi.nlm.nih.gov/33357678
https://pubmed.ncbi.nlm.nih.gov/33357678
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