Zobrazeno 1 - 5
of 5
pro vyhledávání: '"L.C. Tonon"'
Publikováno v:
Chemical Engineering Transactions, Vol 57 (2017)
Due to the high content of lipids that present in their nutritional composition, meat are highly susceptible to lipid oxidation food. One way to inhibit or retard oxidative deterioration process is the use of antioxidants, which may be natural or syn
Externí odkaz:
https://doaj.org/article/b67082b110314ecb90df1d8e2c35b329
Publikováno v:
Chemical Engineering Transactions, Vol 57 (2017)
Biodegradable films can be designed to contain natural antioxidants, vitamins and antimicrobials in order to extend shelf life of the product keeping the natural sensorial properties. The objective of this study was production and characterization of
Externí odkaz:
https://doaj.org/article/8270e3cdc3ef4e0bb5bf77839bbf429d
Publikováno v:
Chemical Engineering Transactions, Vol 57 (2017)
Several coagulants/flocculants have been studied in order to remove color and turbidity of raw water, having the natural ones demonstrated advantages in relation to chemicals. Moringa oleifera Lam is a natural polymer that has been gaining prominence
Externí odkaz:
https://doaj.org/article/40249e95ef27470f9da32c78098930e4
Publikováno v:
Chemical Engineering Transactions, Vol 57 (2017)
Biodegradable and active packaging comes against the industry wishes to offer innovative products and to help protect the environment, and avid consumers for food products with lower levels of additives, being thus healthier and safer. The objective
Externí odkaz:
https://doaj.org/article/2ee2dcc7ae2d47a0a301a5743c39bd01
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