Zobrazeno 1 - 6
of 6
pro vyhledávání: '"L.B. Savchuk"'
Autor:
O.A. Bigdan, V.V. Parchenko, B.P. Kyrychko, T.V. Zvenigorodska, B.V. Gutyj, A.V. Gunchak, L.G. Slivinska, L.B. Savchuk, N.V. Nazaruk, L.P. Kit, O.O. Dashkovskyy, Z.A. Guta
Publikováno v:
Ukrainian Journal of Ecology, Vol 10, Iss 3, Pp 201-207 (2020)
The purpose of this research was to study the anti-inflammatory properties of morpholine 2-(5-(3-fluorophenyl) -4-amino-1,2,4-triazol-3-ylthio) acetate (BKP-115) in intramuscular and intragastric introduction on the model of experimental pancreatitis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::769214c2a787566d7fca80f2905a6248
https://www.ujecology.com/articles/test-of-antimicrobial-activity-of-morpholine-253fluorophenyl-4amino124triazol3ilthio-acetate-bkp115-by-experimental-mode.pdf
https://www.ujecology.com/articles/test-of-antimicrobial-activity-of-morpholine-253fluorophenyl-4amino124triazol3ilthio-acetate-bkp115-by-experimental-mode.pdf
Autor:
O.O. Borshch, B. V. Gutyj, O.V. Borshch, O.I. Sobolev, S.V. Chernyuk, O.P. Rudenko, B.M. Kalyn, N.A. Lytvyn, L.B. Savchuk, L.P. Kit, T.B. Nahirniak, S.I. Kropyvka, T.O. Pundyak
Publikováno v:
Ukrainian Journal of Ecology, Vol 10, Iss 3, Pp 110-114 (2020)
The purpose of this work was to compare the quality indicators of manure with different ways of its removal and storage for pollution of the environment. The research was carried out at three farms with different variants of removal, storage and proc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::a3b18569ba96ba3e578a97b07341734a
https://www.ujecology.com/articles/environmental-pollution-caused-by-the-manure-storage.pdf
https://www.ujecology.com/articles/environmental-pollution-caused-by-the-manure-storage.pdf
Autor:
Alina Pikhtirova, Olena Paladiychuk, Alexander Sobolеv, Yuriy Hachak, Jaroslava Vavrysevych, L.B. Savchuk, Bogdan Gutyj, Natalya Slyvka, Tatyana Samura, Inna Bushueva
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 1, Iss 11 (97), Pp 52-59 (2019)
Natural plant bio-additives deserve special attention, because due to their natural properties they provide dairy products with functional properties. The use of such additives makes it possible to fill the shortage of essential nutrients, increase n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c254db680e14842affb6f6dc3c0837d
http://journals.uran.ua/eejet/article/view/154942
http://journals.uran.ua/eejet/article/view/154942
Autor:
Jaroslava Vavrysevych, Yuriy Hachak, Alina Pikhtirova, L.B. Savchuk, Alexander Sobolеv, Bogdan Gutyj, Tatyana Samura, Inna Bushueva, Olena Paladiychuk, Natalya Slyvka
Publikováno v:
EUREKA: Life Sciences. 1:28-35
Crafty combination of cryopowders as bio-supplements to the “milk” base has great prospects in both bio-technological and social aspect. Main criteria at developing recipes of cheese masses were a search for optimal ratios of components for getti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5026a85df876d43154e20c421fca68c7
https://doi.org/10.21303/2504-5695.2019.00839
https://doi.org/10.21303/2504-5695.2019.00839
Autor:
T. Prilipko, S. A. Tkachuk, L.B. Savchuk, State Agrarian, V. P. Lyasota, A. N. Kolodka, N.M. Bogatko, B. M Tereshko, N. V. Bukalova
Publikováno v:
Naukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ Ukraïni.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63bd392708718968e39c840ce97125ba
https://doi.org/10.31548/dopovidi2019.05.011
https://doi.org/10.31548/dopovidi2019.05.011
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