Homologous disaccharide properties at low temperatures

Autor: L.Abate, I.Blanco, C.Branca, S.Magazu, G.Maisano, P.Mineo, G.Romeo

Publikováno v: Journal of molecular liquids
info:cnr-pdr/source/autori:L.Abate, I.Blanco, C.Branca, S.Magazu, G.Maisano, P.Mineo, G.Romeo/titolo:Homologous disaccharide properties at low temperatures/doi:/rivista:Journal of molecular liquids (Print)/anno:2003/pagina_da:177/pagina_a:/intervallo_pagine:177/volume:103

To get some insight into the mechanisms of cryopreservation that characterize disaccharides, and to clarify the reasons that make trehalose the most effective bio-protector, we have analyzed the thermal properties of aq. trehalose, maltose and sucros

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::72dbdd1725a1e92c262452d9c7cc3b7e
http://www.cnr.it/prodotto/i/17837