Zobrazeno 1 - 10
of 19
pro vyhledávání: '"L.A. Quinchia"'
Publikováno v:
Journal of Cleaner Production. 151:1-9
In a previous study, ethyl cellulose was successfully blended with castor oil and the results demonstrated its suitability to be used as additive to expand the range of operating conditions under which fluid film lubrication is sustained, mainly at h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1182237fc811c5fc589fb029538eea7a
https://doi.org/10.1016/j.jclepro.2017.03.023
https://doi.org/10.1016/j.jclepro.2017.03.023
Publikováno v:
Tribology International. 69:110-117
The amphiphilic properties that result from the fatty acid composition of vegetable oils contribute to a better lubricity and effectiveness as anti-wear compounds than mineral or synthetic lubricant oils. Despite these advantages, vegetable oils show
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ade453cd81be76addf534dcb2b3bb5b6
https://doi.org/10.1016/j.triboint.2013.08.016
https://doi.org/10.1016/j.triboint.2013.08.016
Publikováno v:
Industrial Crops and Products. 37:383-388
Low temperature performance is one of the main constraints concerning the use of vegetable oils as lubricants, more than mineral or synthetic oil-based lubricants. In this work, the low-temperature behaviour of a variety of vegetable oil basestocks f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bb3143d480e4c9567631bfe257a68fa
https://doi.org/10.1016/j.indcrop.2011.12.021
https://doi.org/10.1016/j.indcrop.2011.12.021
Autor:
Pedro Partal, José M. Franco, L.A. Quinchia, Críspulo Gallegos, Concepción Valencia, E. Brito-De La Fuente
Publikováno v:
Food Hydrocolloids. 25:586-593
Dysphagia, or abnormal swallowing of foods and/or liquids, may result as a consequence of different common diseases. Management of dysphagia is commonly done by the prescription of texture-controlled diets. The aim of the present study was to charact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8dac35bc97305e874c7d9381c5ea6e07
https://doi.org/10.1016/j.foodhyd.2010.07.006
https://doi.org/10.1016/j.foodhyd.2010.07.006
Publikováno v:
Food Hydrocolloids. 25:451-458
The steady shear flow properties of dispersions of a new potential hydrocolloid, sage seed gum (SSG), were determined as a function of concentration (0.5–2% w/w), and temperature (20–50 °C). SSG dispersions exhibited strong shear-thinning behavi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6097c9c50139b37c0ab608078c3c6453
https://doi.org/10.1016/j.foodhyd.2010.07.017
https://doi.org/10.1016/j.foodhyd.2010.07.017
Publikováno v:
Industrial Crops and Products. 32:607-612
During these last years, special attention has been paid to the protection of the environment against pollution exerted by lubricants and hydraulic fluids based on mineral oils. Thus, vegetable oil-based lubricants are being actively demanded for man
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c953e1e27d2fcead3bae4a1ef12bab0c
https://doi.org/10.1016/j.indcrop.2010.07.011
https://doi.org/10.1016/j.indcrop.2010.07.011
Publikováno v:
Environmental sciencetechnology. 43(6)
Although most common lubricants contain mineral or synthetic oils as basestocks, new environmental regulations are demanding environmentally friendly lubricants. In this sense, vegetable oils represent promising alternatives to mineral-based lubrican
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb085cb411404679d277e4ae7e1fc555
https://pubmed.ncbi.nlm.nih.gov/19368214
https://pubmed.ncbi.nlm.nih.gov/19368214
Autor:
E. Brito-de la Fuente, Concepción Valencia, L.A. Quinchia, Crispulo Gallegos-Montes, N. Staudinger-Prevost, Pedro Partal, J.M. Franco
Publikováno v:
Clinical Nutrition Supplements. 5:89
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::312e4af01a97a03c5b525faec122f5a4
https://doi.org/10.1016/s1744-1161(10)70245-3
https://doi.org/10.1016/s1744-1161(10)70245-3
Autor:
W. Martin, J.M. Mainou Sierra, Críspulo Gallegos, Concepción Valencia, L.A. Quinchia, Susanne Wiegand, E. Brito de la Fuente
Publikováno v:
Clinical Nutrition Supplements. 5:203
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::719cb6ecdd1bb1d56a8d3765a9db2c02
https://doi.org/10.1016/s1744-1161(10)70534-2
https://doi.org/10.1016/s1744-1161(10)70534-2
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