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pro vyhledávání: '"L.A. Kaimbaev"'
Autor:
L.A. Kaimbaev, B.A. Buralhiev, N. Mazhitova, Ya.M. Uzakov, A.N. Yesengazieva, O.N. Kuznetsova
Publikováno v:
Meat Industry Journal. :24-27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f6d52bfc0f900fa609a2323f74626d4
https://doi.org/10.37861/2618-8252-2022-05-24-27
https://doi.org/10.37861/2618-8252-2022-05-24-27
