New insights into the oil from the seeds of Cerrado passion fruit (Passiflora cincinnata): physicochemical characterization and stability during storage

Autor: R.N. Braga-Souto, L.A. Borges, M.D. Carvalho, M.G. Teixeira, M.L.P. Oliveira, J.T. Faria, E.E. Nunes, J.P. Lima

Publikováno v: Grasas y Aceites, Vol 75, Iss 2 (2024)

This study aimed to investigate the chemical composition, rheological behavior, and photostability of Cerrado passion fruit seed oil during 225 days of storage. To this end, the quality indices, fatty acid composition, rheological behavior, and photo

Externí odkaz: https://doaj.org/article/33a2703e25944312888e2a49d916df95

Effects of short-term feed restriction on the physiological parameters and metabolites of F1 Holstein x Zebu cows in different stages of lactation

Autor: L.A. Borges, J.R.M. Ruas, V.R. Rocha Júnior, C.C.S. Carvalho, F.P. Monção, V.M. Gomes, J.P.S. Rigueira, P.G.M. Pinheiro, E.C.J. Sales, L.D.A. Rufino, E.A. Silva, D.S. Queiroz, H.C. Ferreira

Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 72, Iss 4, Pp 1545-1554 (2020)

ABSTRACT This study aimed to evaluate the effects of different nutritional plans on the productive, physiological and metabolic parameters of F1 ½ Holstein x ½ Zebu cows in different stages of lactation. Sixty lactating cows were allotted to a comp

Externí odkaz: https://doaj.org/article/edba22d1e31048fabb157aa337945265

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Caracterización química del aceite de barú y su subproducto de la región noroeste de Minas Gerais, Brasil

Autor: L.A. Borges, R.N.B. Souto, A.L.A. Nascimento, J.F. Soares, C.L. Paiva, I.V. Brandi, J.P. Lima

Publikováno v: Grasas y Aceites; Vol. 73 No. 2 (2022); e460
Grasas y Aceites; Vol. 73 Núm. 2 (2022); e460
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)

This study investigated baru oil and partially defatted baru flour from the northwest region of Minas Gerais, Brazil. The physicochemical characterization of the oil was made by determining the fatty acid profile using gas chromatography, lutein, and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7373cac3eb9a8549753fbdd8a3e27941
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1939

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