Structural interactions of complex proteins with trehalose: mechanisms for improving the multilevel structure and functional properties of lentil-quinoa protein complexes.

Autor: Alrosan, Mohammad^1,2,3 (AUTHOR) mohammad.alrosan@hotmail.com, Almajwal, Ali Madi⁴ (AUTHOR), Al-Qaisi, Ali⁵ (AUTHOR), Gammoh, Sana⁶ (AUTHOR), Alu'datt, Muhammad H.^6,7 (AUTHOR), Kubow, Stan⁸ (AUTHOR), Tan, Thuan-Chew⁹ (AUTHOR), Bani-Melhem, Khalid¹⁰ (AUTHOR), Razzak Mahmood, Ammar A.¹¹ (AUTHOR)

Publikováno v: International Journal of Food Properties. 2024, Vol. 27 Issue 1, p1033-1045. 13p.

279: CD154:CD40 co-stimulatory blockade at primary BMT promotes allogeneic engraftment in secondary BMT by blocking sensitization

Autor: Jun Yan, Yiming Huang, Hong Xu, Suzanne T. Ildstad, L.-R. Hussain

Publikováno v: Biology of Blood and Marrow Transplantation. 13:101-102

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4769e58ebf984ba4ee791d85a50a94e
https://doi.org/10.1016/j.bbmt.2006.12.284

Lentil protein and trehalose conjugates: Structural interactions and mechanisms for improving multi-level structure and functional characteristics.

Autor: Alrosan M; Department of Food Science and Nutrition, Faculty of Agricultur, Jerash University, Jerash, Jordan.; Applied Science Research Center, Applied Science Private University, Al-Arab St. 21, 11931, Amman, Jordan.; QU Health, College of Health Sciences, Qatar University, Doha, Qatar., Maghaydah S; Department of Human Nutrition and Dietetics, College of Health Sciences, Abu Dhabi University, Zayed City, Abu Dhabi, UAE.; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan., Al-Qaisi A; Department of Agricultural Biotechnology, Faculty of Agricultural Sciences and Technology, Palestine Technical University-Kadoorie (PTUK), Tulkarm, Palestine., Almajwal AM; Department of Community Health Sciences, College of Applied Medical Sciences, King Saud University, Riyadh, Saudi Arabia., Alu'datt MH; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan.; Department of Food Science & Nutrition, College of Life Sciences, Kuwait University, Safat, Kuwait., Qudsi FRA; Department of Food Science, University of Guelph, Guelph, Ontario, Canada., Tan TC; Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, USM, Penang, Malaysia., Mahmood AAR; Department of Pharmaceutical Chemistry, College of Pharmacy-University of Baghdad, Baghdad, Iraq.

Publikováno v: Journal of food science [J Food Sci] 2024 Dec; Vol. 89 (12), pp. 8887-8899. Date of Electronic Publication: 2024 Oct 22.

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