Výsledky vyhledávání - "L. van Emmenes"

Akademický článek

Safety assessment of antibiotic and probiotic feed additives for Gallus gallus domesticus

Autor: D. P. Neveling, L. van Emmenes, J. J. Ahire, E. Pieterse, C. Smith, L. M. T. Dicks

Publikováno v: Scientific Reports, Vol 7, Iss 1, Pp 1-17 (2017)

Abstract Antibiotics in feed select for resistant strains and is thus a threat to human health. In this study, the effect of a multi-strain probiotic and antibiotics on the growth and health of broilers was studied. Equal numbers of broilers received

Externí odkaz: https://doaj.org/article/7041182d964b4e8481b6a6175a1392e4

Zobrazit plný text záznamu

Plný text ve formátu HTML

Hermetia illucens larvae reared on different substrates in broiler quail diets: effect on apparent digestibility, feed-choice and growth performance

Autor: M.J. Woods, Louwrens C. Hoffman, E. Pieterse, S. Vincenzi, A. Dalle Zotte, Marco Cullere, L. Van Emmenes

Publikováno v: Journal of Insects as Food and Feed. 5:89-98

This research is aimed at improving the fatty acid profile of Hermetia illucens larvae and evaluating the effect of its inclusion on the apparent nutrient digestibility, feed choice, growth performance and slaughter traits of growing broiler quails (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7ed0e4fba1013f11832b0675c0c6554f
https://doi.org/10.3920/jiff2018.0027

Zobrazit plný text záznamu

Effect of a Multi-Species Probiotic on the Colonisation of Salmonella in Broilers

Autor: E. Pieterse, Leon M. T. Dicks, L. Van Emmenes, Carine Smith, Deon P. Neveling, Jayesh J. Ahire

Publikováno v: Probiotics and antimicrobial proteins. 12(3)

Newly hatched broiler chickens are the most susceptible to Salmonella infections, especially during the first 24 h. At this age, the gut microbiome is not fully developed and offers little protection in the form of competitive exclusion. In this stud

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5737003212140ffc2c95fa838f03609
https://pubmed.ncbi.nlm.nih.gov/31784950

Zobrazit plný text záznamu

Performance, water intake, carcass characteristics and intestinal histomorphology of broilers supplemented with phytase

Autor: Louwrens C. Hoffman, E. Pieterse, L. Van Emmenes

Publikováno v: South African Journal of Animal Science; Vol 48, No 4 (2018); 734-742
South African Journal of Animal Science, Volume: 48, Issue: 4, Pages: 734-742, Published: 2018

A 32-day experiment was conducted to study the effects of supplementation of phytase enzyme, Ronozyme® HiPhos (DSM Nutritional Products, Basel, Switzerland), on the production parameters, water intake, intestinal histomorphology, carcass characteris

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0866893c22d1c99ea8905dc8a70a5b7
https://www.ajol.info/index.php/sajas/article/view/178342

Zobrazit plný text záznamu

Safety assessment of antibiotic and probiotic feed additives for Gallus gallus domesticus

Autor: Carine Smith, Jayesh J. Ahire, L. Van Emmenes, Leon M. T. Dicks, E. Pieterse, Deon P. Neveling

Publikováno v: Scientific Reports
Scientific Reports, Vol 7, Iss 1, Pp 1-17 (2017)

Antibiotics in feed select for resistant strains and is thus a threat to human health. In this study, the effect of a multi-strain probiotic and antibiotics on the growth and health of broilers was studied. Equal numbers of broilers received on a dai

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74f71ca09b325e4de0adc8993fecb1d6
https://pubmed.ncbi.nlm.nih.gov/29038560

Zobrazit plný text záznamu

Plný text ve formátu HTML

Agrobacterium-mediated transformation of potato cv. Mnandi for resistance to the potato tuber moth (Phthorimaea operculella)

Autor: L. Van Emmenes, M.M. Slabbert, M.A. Veale

Publikováno v: South African Journal of Botany. 80:67-74

Potato tuber moth ( Phthorimaea operculella ) is a major insect pest of potatoes during field cultivation and post harvest storage, causing high annual losses in potato production areas. The Bacillus thuringiensis gene ( cry1Ia1 ) was introduced into

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a10b302cc0265eb2910e2c7708da8378
https://doi.org/10.1016/j.sajb.2012.02.007

Zobrazit plný text záznamu

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Vyhledávací nástroje:

Upřesnit hledání