Zobrazeno 1 - 10
of 386
pro vyhledávání: '"L. de Kock"'
Autor:
L. de Kock
Publikováno v:
Literator, Vol 26, Iss 2, Pp 1-16 (2005)
This article suggests that transcultural literary history, in itself an exercise of great complexity, is rendered even more challenging if one accepts that cognition is a critical prior step in the process, regardless of whether literary history is c
Externí odkaz:
https://doaj.org/article/fc6b1ded53f240678d74287fb96186e9
Autor:
Erik Van der Burg, Alexander Toet, Zahra Abbasi, Anne-Marie Brouwer, Jan B. F. Van Erp, Victor L. Kallen, Daisuke Kaneko, Youjin (Eugene) Kim, Marise Kinnear, Henriëtte L. de Kock, Dyah Kusbiantari, Tzong-Ru Lee, Yingxuan Liu, Bohdan L. Luhovyy, Emily MacEachern, Abadi Gebre Mezgebe, Rouja Nikolova, Ganiyat Olatunde, Wilis Srisayekti, Muhammad Rizwan Tahir, Shota Ushiama, Merve Aslıhan Yürek
Publikováno v:
Humanities & Social Sciences Communications, Vol 8, Iss 1, Pp 1-11 (2021)
Abstract How we perceive the world is not solely determined by our experiences at a given moment in time, but also by what we have experienced in our immediate past. Here, we investigated whether such sequential effects influence the affective apprai
Externí odkaz:
https://doaj.org/article/0b5a69af430d4ae687edac1643cf6a92
Autor:
John R. N. Taylor, Colin D. Rehm, Henriëtte L. de Kock, Suné Donoghue, Andrew Johnson, Chanelle Thompson, Yulia Berezhnaya
Publikováno v:
Nutrients, Vol 15, Iss 16, p 3522 (2023)
Evidence indicates that whole-grain food consumption reduces the risk of cardiovascular disease, type-2 diabetes, and some cancers. Increasing whole-grain consumption in developing countries is likely to significantly benefit the health of the popula
Externí odkaz:
https://doaj.org/article/f78d5d86161e43ea83df931e0d7cba2d
Publikováno v:
Foods, Vol 9, Iss 12, p 1749 (2020)
Injera, an East African leavened sourdough fermented pancake has remarkable textural properties despite being made from non-wheat flours. However, teff flour, which produces the best quality injera, is expensive and limited in availability. The effec
Externí odkaz:
https://doaj.org/article/e8c5e6b01c8342cb84723939ef1706f9
Akademický článek
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Publikováno v:
Journal of Sensory Studies. 37
This study was carried out to validate a questionnaire for assessing sensory quality control (SQC) knowledge, attitudes, and practices (KAP). The questionnaire, containing 24 knowledge, 13 attitudes, and nine practices items, was submitted to company
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::829075a8d4a6a11b5a8a2257c0adae05
https://doi.org/10.1111/joss.12773
https://doi.org/10.1111/joss.12773
Autor:
Alexander Toet, Abadi Gebre Mezgebe, Henriëtte L. de Kock, Youjin Kim, Zahra Abbasi, Victor Kallen, Anne-Marie Brouwer, Jan B. F. van Erp, Emily MacEachern, G. O. Olatunde, Erik Van der Burg, Tzong-Ru Lee, Muhammad Rizwan Tahir, Wilis Srisayekti, Merve Aslıhan Yürek, Rouja Nikolova, Bohdan L. Luhovyy, Shota Ushiama, Yingxuan Liu, Marise Kinnear, Dyah Kusbiantari, Daisuke Kaneko
Publikováno v:
Humanities and Social Sciences Communications, 8:228. Springer Nature
Humanities and Social Sciences Communications, 8(1):228. Springer
Humanities & Social Sciences Communications, Vol 8, Iss 1, Pp 1-11 (2021)
Humanities and Social Sciences Communications, 8(1):228. Springer
Humanities & Social Sciences Communications, Vol 8, Iss 1, Pp 1-11 (2021)
How we perceive the world is not solely determined by our experiences at a given moment in time, but also by what we have experienced in our immediate past. Here, we investigated whether such sequential effects influence the affective appraisal of fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e844cd21ce1bc5e11a2500ceb7061e7
http://www.scopus.com/inward/record.url?scp=85117373853&partnerID=8YFLogxK
http://www.scopus.com/inward/record.url?scp=85117373853&partnerID=8YFLogxK
Autor:
Henriëtte L. De Kock, Pulane Nkhabutlane, Rosemary I. Kobue-Lekalake, Jeanine Kriek, Annelize Steyn, Van Heerden Clarissa, Lucy Purdon, Christi Kruger, Marise Kinnear, Hanri Taljaard-Swart, Hely Tuorila
Publikováno v:
Food Quality and Preference. 101:104626
An alternative Food Neophobia Scale (FNS-A) was developed in three studies to measure food neophobia (reluctance to eat and avoidance of trying new foods). In Study 1, the original food neophobia scale, FNS (Pliner, & Hobden, 1992), was first critica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95b495742ea9fbee9ba93857dec447e4
https://doi.org/10.1016/j.foodqual.2022.104626
https://doi.org/10.1016/j.foodqual.2022.104626
Akademický článek
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Publikováno v:
Pacing and clinical electrophysiology : PACE. 44(8)
BACKGROUND The INGEVITY lead (Boston Scientific, St Paul, MN, USA) has excellent clinical performance. However, its single filar design results in decreased lead tensile strength and a possible challenging extraction. This study's goal is to evaluate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9cde1de1eed11eb152d5099397c9e5a
https://pubmed.ncbi.nlm.nih.gov/34184293
https://pubmed.ncbi.nlm.nih.gov/34184293