Zobrazeno 1 - 10
of 882
pro vyhledávání: '"L. Weir"'
Publikováno v:
Frontiers in Sports and Active Living, Vol 6 (2024)
Athlete age-grouping and age-banding has been shown to impact sport participation and athlete development. The current study examined the impact of within-year (WYEs) and between-year effects (BYEs), and their interactions with playing position, on f
Externí odkaz:
https://doaj.org/article/f023079469d743889b4b289093956ebe
Autor:
Tymofiy Lutsiv, Elizabeth S. Neil, John N. McGinley, Chelsea Didinger, Vanessa K. Fitzgerald, Tiffany L. Weir, Hisham Hussan, Terryl J. Hartman, Henry J. Thompson
Publikováno v:
Nutrients, Vol 16, Iss 18, p 3178 (2024)
Introducing grain legumes, i.e., pulses, into any food pattern effectively increases dietary fiber and other bioactive food components of public health concern; however, the impact depends on the amount consumed. Given the convergence of preclinical
Externí odkaz:
https://doaj.org/article/637a450ea59d4b2aaf1245e831116849
Autor:
John W. Wilson, Tyler W. Thompson, Yuren Wei, Jacqueline M. Chaparro, Valerie J. Stull, Mahesh N. Nair, Tiffany L. Weir
Publikováno v:
Nutrients, Vol 16, Iss 16, p 2756 (2024)
Iron is an essential mineral that supports biological functions like growth, oxygen transport, cellular function, and hormone synthesis. Insufficient dietary iron can lead to anemia and cause fatigue, cognitive impairment, and poor immune function. A
Externí odkaz:
https://doaj.org/article/cbfb0ddc388346f5aecf7b82bc870809
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
Externí odkaz:
https://doaj.org/article/b7a85bdf9d114d64bca860100d70d77f
Autor:
Alexandra Adorno Vita, Kristen M. Roberts, Anders Gundersen, Yuliya Farris, Heather Zwickey, Ryan Bradley, Tiffany L. Weir
Publikováno v:
Nutrients, Vol 16, Iss 6, p 773 (2024)
While polyphenol consumption is often associated with an increased abundance of beneficial microbes and decreased opportunistic pathogens, these relationships are not completely described for polyphenols consumed via habitual diet, including culinary
Externí odkaz:
https://doaj.org/article/3046cf6281104914acf156c4b456210d
Autor:
Kate E Mastraccio, Celeste Huaman, Si'Ana A Coggins, Caitlyn Clouse, Madeline Rader, Lianying Yan, Pratyusha Mandal, Imran Hussain, Anwar E Ahmed, Trung Ho, Austin Feasley, Bang K Vu, Ina L Smith, Wanda Markotter, Dawn L Weir, Eric D Laing, Christopher C Broder, Brian C Schaefer
Publikováno v:
EMBO Molecular Medicine, Vol 15, Iss 10, Pp n/a-n/a (2023)
Abstract Infections with rabies virus (RABV) and related lyssaviruses are uniformly fatal once virus accesses the central nervous system (CNS) and causes disease signs. Current immunotherapies are thus focused on the early, pre‐symptomatic stage of
Externí odkaz:
https://doaj.org/article/f2f7561c73df4203a58b8d3978a4070c
Autor:
Martin Ventura, M. Elizabeth Holland, Michael Bartlett Smith, Jacqueline M. Chaparro, Jessica Prenni, Jonathan A. Patz, Susan Paskewitz, Tiffany L. Weir, Valerie J. Stull
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Small-scale farming of edible insects could help combat public health challenges such as protein energy malnutrition and anemia, but reliable low-cost feeds for insects are needed. In resource-limited contexts, where grains such as maize are prohibit
Externí odkaz:
https://doaj.org/article/ba8108e146d94a5293d3ed836e18fa82
Autor:
Weiguang Mao, Clare M Miller, Venugopalan D Nair, Yongchao Ge, Mary Anne S Amper, Antonio Cappuccio, Mary‐Catherine George, Carl W Goforth, Kristy Guevara, Nada Marjanovic, German Nudelman, Hanna Pincas, Irene Ramos, Rachel S G Sealfon, Alessandra Soares‐Schanoski, Sindhu Vangeti, Mital Vasoya, Dawn L Weir, Elena Zaslavsky, Biobank Team, Seunghee Kim‐Schulze, Sacha Gnjatic, Miriam Merad, Andrew G Letizia, Olga G Troyanskaya, Stuart C Sealfon, Maria Chikina
Publikováno v:
Molecular Systems Biology, Vol 19, Iss 5, Pp n/a-n/a (2023)
Abstract DNA methylation comprises a cumulative record of lifetime exposures superimposed on genetically determined markers. Little is known about methylation dynamics in humans following an acute perturbation, such as infection. We characterized the
Externí odkaz:
https://doaj.org/article/4218baf29182454bb07788f37ce0f8e4
Autor:
Kayl E. Ecton, Elliot L. Graham, Briana D. Risk, Gabriele D. Brown, Grace C. Stark, Yuren Wei, S. Raj J. Trikha, Tiffany L. Weir, Christopher L. Gentile
Publikováno v:
Frontiers in Microbiomes, Vol 2 (2023)
The present study aimed to determine the effects of toll-like receptor 4 (TLR4) deletion on high fat diet-induced aortic stiffness and gut microbiota alterations. We hypothesized that a high fat diet would result in perturbation of the gut microbiota
Externí odkaz:
https://doaj.org/article/e0473cc4cb78467db0dc13b76556a169
Autor:
Natasha Williams, Tiffany L. Weir
Publikováno v:
Fermentation, Vol 10, Iss 2, p 78 (2024)
Bacillus subtilis has been used for more than 50 years in many different industrial applications, including farming, precision fermentation, and probiotic supplements. It is particularly attractive as a probiotic because of its ability to form shelf-
Externí odkaz:
https://doaj.org/article/5fbf875d0e3249209ef5275a47526412