Zobrazeno 1 - 10
of 18
pro vyhledávání: '"L. W. Scott"'
Autor:
R B Shekelle, Rebecca M. Mullis, W V Brown, R B Luepker, F A Franklin, Thomas A. Pearson, B Shannon, L W Scott, P E McBride, K Donato
Publikováno v:
Circulation. 88:1397-1401
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2d37ac8d5dea63846c74163a75a891d
https://doi.org/10.1161/01.cir.88.3.1397
https://doi.org/10.1161/01.cir.88.3.1397
Publikováno v:
Engineering Asset Management ISBN: 9781846288142
Predictive maintenance (or prognostics) is critical to any engineering systems to avoid system breakdown, in particular, for complex systems. With the recent advances on pervasive computing, prognostics can be easily embedded in any devices and syste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9de7a1e524fd235fb7b1334a8d6f45f2
https://doi.org/10.1007/978-1-84628-814-2_2
https://doi.org/10.1007/978-1-84628-814-2_2
Publikováno v:
AIP Conference Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba29870612664ba1b5bbdaefcaf44505
https://doi.org/10.1063/1.1594546
https://doi.org/10.1063/1.1594546
Autor:
L W, Scott, J K, Dunn, H J, Pownall, D J, Brauchi, M C, McMann, J A, Herd, K B, Harris, J W, Savell, H R, Cross, A M, Gotto
Publikováno v:
Archives of internal medicine. 154(11)
The recommendation to lower saturated fat intake is often interpreted as requiring the elimination of beef to control or lower serum cholesterol levels. The study hypothesis was that the Step I Diet (8% to 10% of energy intake from saturated fatty ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4a94b7ae89594bf8fb5dbd836db91a21
https://pubmed.ncbi.nlm.nih.gov/8203993
https://pubmed.ncbi.nlm.nih.gov/8203993
Autor:
L S, Papadopoulos, S C, Nowak, R K, Miller, H R, Cross, J W, Savell, D J, Brauchi, L W, Scott
Publikováno v:
Journal of the American Dietetic Association. 92(11)
When the effect of food on human lipoprotein levels is tested, or when human consumption of dietary lipids must be controlled or limited, all food needs to be provided under controlled conditions to achieve consistent composition and sensory traits.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d75bff69853644c17f72610667a6a52b
https://pubmed.ncbi.nlm.nih.gov/1430721
https://pubmed.ncbi.nlm.nih.gov/1430721
Autor:
L. W. Scott, G. W. Leonard
Publikováno v:
Analytical Chemistry. 26:445-447
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3744659d5e1404023fbebd90ba7f005
https://doi.org/10.1021/ac60087a003
https://doi.org/10.1021/ac60087a003
Publikováno v:
JAMA. 237(12)
This communication describes an investigation of the effectiveness of dietary counseling in the treatment of patients classified phenotypically as having type IV hyperlipoproteinemia or endogenous hypertriglyceridemia. Over a period of two years, 103
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9059ebb3c5ca6275adc622fa13fc4733
https://pubmed.ncbi.nlm.nih.gov/190426
https://pubmed.ncbi.nlm.nih.gov/190426
Publikováno v:
The Western journal of medicine. 141(6)
The role of diet in personal health maintenance is important whether a person is trying to stay healthy or to treat diet-related diseases such as hypercholesterolemia, hypertension, diabetes mellitus or obesity. Dietary recommendations include limiti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ab3af349e5f94b72560fb16c9c33b402
https://pubmed.ncbi.nlm.nih.gov/6523862
https://pubmed.ncbi.nlm.nih.gov/6523862
Publikováno v:
Journal of the American Dietetic Association. 73(6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b4b68e804d844783408c64bd8c61b63f
https://pubmed.ncbi.nlm.nih.gov/82567
https://pubmed.ncbi.nlm.nih.gov/82567
Autor:
K M, Salz, I, Tamir, N, Ernst, P, Kwiterovich, C, Glueck, B, Christensen, R, Larsen, D, Pirhonen, T E, Prewitt, L W, Scott
Publikováno v:
Pediatric research. 17(2)
We report energy intake and selected nutrient intakes-protein, fat (total, saturated, and polyunsaturated), carbohydrate (total, starch, and sucrose), and cholesterol-for 1251 white children ages 6-19 years. The data were obtained, by means of a 24-h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1ed5f597ba66de0931a7a9d2c706c59b
https://pubmed.ncbi.nlm.nih.gov/6828330
https://pubmed.ncbi.nlm.nih.gov/6828330