Zobrazeno 1 - 10
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pro vyhledávání: '"L. W. Phipps"'
Autor:
L. W. Phipps
Publikováno v:
Journal of Dairy Research. 41:339-347
SummaryThe influences of different operating parameters upon the distribution of pressure across a simple homogenizing poppet valve have been investigated. Regions of contracted and separated flow were defined by detailed probing of static pressures
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8712a39436eab267fca1059c41a94980
https://doi.org/10.1017/s0022029900019786
https://doi.org/10.1017/s0022029900019786
Autor:
L W Phipps
Publikováno v:
Journal of Physics D: Applied Physics. 8:448-462
The action of a high-pressure, radial-flow homogenizer in breaking up the internal phase of oil drops in a coarse emulsion is investigated theoretically and experimentally. The characteristics of the flow of a dilute aqueous emulsion through a poppet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0366df0491645453fa557558b55f61bc
https://doi.org/10.1088/0022-3727/8/4/018
https://doi.org/10.1088/0022-3727/8/4/018
Autor:
L W Phipps
Publikováno v:
Journal of Physics D: Applied Physics. 14:L197-L201
Vena contracta effects and the onset of separation associated with the acceleration of a liquid into the gap between closely-spaced parallel plates both show an unusual dependence on gap width h and flow rate Q. The onset of macroscopic separation at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba203639af9e35a10944e95417baf3a2
https://doi.org/10.1088/0022-3727/14/12/001
https://doi.org/10.1088/0022-3727/14/12/001
Autor:
L. W. Phipps
Publikováno v:
Journal of Dairy Research. 41:1-8
SummaryFlow separation and cavitation effects in a simple homogenizing valve have been studied visually and recorded photographically. The degree of separation depended upon the profile of the seating inlet boundary, the pressure loading and several
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60b9940680490024c2494497c9159392
https://doi.org/10.1017/s0022029900014849
https://doi.org/10.1017/s0022029900014849
Autor:
L. W. Phipps
Publikováno v:
Journal of Dairy Research. 36:417-426
SummaryThe dynamic viscosity coefficients η of creams containing up to 50% fat have been determined at temperatures of approximately 40, 50, 60, 70 and 80°C. All the creams behaved as Newtonian liquids, the shear stress being proportional to rate o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67984e2e4e3b9df3d85a8e394fef786b
https://doi.org/10.1017/s0022029900012930
https://doi.org/10.1017/s0022029900012930
Autor:
L. W. Phipps, F. H. S. Newbould
Publikováno v:
Journal of Dairy Research. 33:51-64
SummaryA technique for determining the concentration of leucocytes in cow's milk is described which is more rapid and accurate as well as much less tedious than conventional microscope methods. The leucocytes are isolated from the fat globules of com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13a2c916e7892b95166d0d9dd80af512
https://doi.org/10.1017/s0022029900011717
https://doi.org/10.1017/s0022029900011717
Autor:
L W Phipps
Publikováno v:
Journal of Scientific Instruments. 36:449-452
This control system was designed and is best suited for cooling, at a constant rate, the metal sample block of a differential thermal analysis apparatus used for studying supercooling, melting and solidification phenomena in organic materials. An aut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed91134be9c1e3384d77d05c323a8c1c
https://doi.org/10.1088/0950-7671/36/11/301
https://doi.org/10.1088/0950-7671/36/11/301
Autor:
L. W. Phipps
Publikováno v:
Journal of Dairy Research. 24:51-67
Specific heat data have been obtained for separated milk, whole milk, cream (15% fat content) and the fat in cream, under certain well-defined experimental conditions. With standardized techniques of sample preparation, the results were repeatable wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6eb3e7a4ee73dd0db2a8189a61983b9
https://doi.org/10.1017/s0022029900008529
https://doi.org/10.1017/s0022029900008529
Autor:
L. W. Phipps, J. D. S. Goulden
Publikováno v:
Journal of Dairy Research. 31:195-200
SummaryThe homogenization of milk and cream with a piston-type homogenizer has been studied. An examination has been made of the influences upon the mean fat globule diameters of changes in milk fat content, flow rate and homogenization temperature.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1786df84198e4d1a27a2ae25c2623d3
https://doi.org/10.1017/s0022029900018100
https://doi.org/10.1017/s0022029900018100
Autor:
L W Phipps
Publikováno v:
Journal of Scientific Instruments. 32:109-113
A calorimeter of the adiabatic type is described, capable of measuring the specific heats of liquids within small temperature intervals (2 or 3° C) over the range 0 to 100° C. An accuracy of ±0.5% can be maintained throughout the full working rang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83741cb5187b2ea194b84a38682530b6
https://doi.org/10.1088/0950-7671/32/3/309
https://doi.org/10.1088/0950-7671/32/3/309