Zobrazeno 1 - 3
of 3
pro vyhledávání: '"L. W. Ngugi"'
Publikováno v:
Food Science and Technology. 4:31-35
Food and nutrition security exist when there is availability and accessibility of food in terms of quality and quantity. Each environment has foods adapted to the region and culturally acceptable to the inhabitants. Niche foods have in the recent pas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a700705e4b8c6d5a36728cd79ce9d445
https://doi.org/10.13189/fst.2016.040301
https://doi.org/10.13189/fst.2016.040301
Publikováno v:
Journal of Food and Nutritional Disorders.
Development, Sensory Evaluation and Nutritional Qualities of a Millet based Food Replacer for Geophagy among Adolescent Girls Millet grains (Eleusine coracana L), Amaranth grain (Amaranthus cruentus L) and Winged Termites (Macrotermes subhylanus R) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::433954b0f79da6096665af22872f0944
https://doi.org/10.4172/2324-9323.1000191
https://doi.org/10.4172/2324-9323.1000191
Publikováno v:
Adapting African Agriculture to Climate Change ISBN: 9783319129990
Scenario analysis using data generated from APSIM model was conducted to investigate the effect of soil and water conservation practices (tied ridges and mulching) on grain yield of improved maize varieties (Katumani and Makueni) generated with and w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b066ebb32dfc401a02965145b82b53e
https://doi.org/10.1007/978-3-319-13000-2_13
https://doi.org/10.1007/978-3-319-13000-2_13
