Zobrazeno 1 - 2
of 2
pro vyhledávání: '"L. Vechers'ka"'
Publikováno v:
Agricultural Science and Practice. 8:49-61
Aim. To explore sources of high groats properties among the genetic diversity of emmer and related species. Methods. Biochemical: The protein content was determined by Kjeldahl digestion; the starch content – by infrared spectroscopy. Technological
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8536eb2f1dbee3f224eb18cd7281f6c3
https://doi.org/10.15407/agrisp8.02.049
https://doi.org/10.15407/agrisp8.02.049
Publikováno v:
Visnyk agrarnoi nauky. 97:41-46
The purpose. To establish efficient doses of -irradiation of grain of wheat for formation of its amylose-free genotypes, and to create on this basis a line for the further selection of grades of wheat with starch of waxy type. Methods. Biophysical, b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67962aec60df8b13b13820a0ea23eede
https://doi.org/10.31073/agrovisnyk201909-06
https://doi.org/10.31073/agrovisnyk201909-06