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Identification ofClostridium beijerinckii, Cl. butyricum, Cl. sporogenes, Cl. tyrobutyricumisolated from silage, raw milk and hard cheese by a multiplex PCR assay

Autor: Stefano Morandi, Tiziana Silvetti, Milena Brasca, Paola Cremonesi, L. Vanoni

Publikováno v: Journal of dairy research (Online) 79 (2012): 318–323. doi:10.1017/S002202991200026X
info:cnr-pdr/source/autori:Paola Cremonesi; Laura Vanoni; Tiziana Silvetti; Stefano Morandi; Milena Brasca/titolo:Identification of Clostridium beijerinckii, Cl. butyricum, Cl. sporogenes, Cl. tyrobutyricum isolated from silage, raw milk and hard cheese by a multiplex PCR assay./doi:10.1017%2FS002202991200026X/rivista:Journal of dairy research (Online)/anno:2012/pagina_da:318/pagina_a:323/intervallo_pagine:318–323/volume:79

Late blowing, caused by the outgrowth of clostridial spores present in raw milk and originating from silage, can create considerable product loss, especially in the production of hard and semi-hard cheeses. The conventional method for the isolation o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::badd2f7232ca3fe444ab24274a823c33
https://doi.org/10.1017/s002202991200026x

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HEDONIC RESPONSE TO CHEESE IN PRESCHOOLERS

Autor: Gianluca Donadini, L. Vanoni, Sebastiano Porretta, Maria Daria Fumi

Publikováno v: Journal of Sensory Studies. 27:176-187

The hedonic response of preschoolers to six Protected Denomination of Origin Italian cheeses has been investigated. Cheese samples were Mozzarella di bufala, Parmigiano Reggiano, Fontina, Taleggio, Gorgonzola and Pecorino Romano. Sensory tests reveal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::19627d4d7920b928cdf1a773e9e11f6f
https://doi.org/10.1111/j.1745-459x.2012.00380.x

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Effects of season, milking routine and cow cleanliness on bacterial and somatic cell counts of bulk tank milk

Autor: Maddalena Zucali, Luciana Bava, L. Vanoni, Anna Sandrucci, Milena Brasca, Alberto Tamburini

Publikováno v: Journal of dairy research
78 (2011): 436–441. doi:10.1017/S0022029911000598
info:cnr-pdr/source/autori:Maddalena Zucali; Luciana Bava; Alberto Tamburini; Milena Brasca; Laura Vanoni; Anna Sandrucci/titolo:Effects of season, milking routine and cow cleanliness on bacterial and somatic cell counts of bulk tank milk./doi:10.1017%2FS0022029911000598/rivista:Journal of dairy research (Print)/anno:2011/pagina_da:436/pagina_a:441/intervallo_pagine:436–441/volume:78

The aim of the study was to investigate the effects of season, cow cleanliness and milking routine on bacterial and somatic cell counts of bulk tank milk. A total of 22 dairy farms in Lombardy (Italy) were visited three times in a year in different s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf0a23e15ea366665c8e24fd790fd62f
https://doi.org/10.1017/s0022029911000598

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Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese

Autor: L. Vanoni, Bianca Castiglioni, Stefano Morandi, Milena Brasca, Paola Cremonesi, Tiziana Silvetti

Publikováno v: International journal of food microbiology 146 (2011): 207–211. doi:10.1016/j.ijfoodmicro.2011.02.016
info:cnr-pdr/source/autori:Paola Cremonesi; Laura Vanoni; Stefano Morandi; Tiziana Silvetti; Bianca Castiglioni; Milena Brasca/titolo:Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese./doi:10.1016%2Fj.ijfoodmicro.2011.02.016/rivista:International journal of food microbiology/anno:2011/pagina_da:207/pagina_a:211/intervallo_pagine:207–211/volume:146

A pentaplex PCR assay for the rapid, selective and simultaneous detection of Lactobacillus helveticus, L. delbrueckii subsp. lactis, L. delbrueckii subsp. bulgaricus, Streptococcus thermophilus, and L. fermentum, was developed. The target sequences w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::161093c3ed920bfd8421588866bdd0b0
https://pubmed.ncbi.nlm.nih.gov/21377750

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Effects of lysozyme on the microbiological stability and organoleptic properties of unpasteurized beer

Autor: M. de Groot, R. Lodi, L. Vanoni, F. Chiolerio, Milena Brasca, Tiziana Silvetti, A. Bravi

Publikováno v: 32nd European Brewery Convention Congress, Hamburg, Germany, 10-14/05/2009
info:cnr-pdr/source/autori:Tiziana Silvetti; Milena Brasca; Roberta Lodi; Laura Vanoni ; Francesca Chiolerio; Maarten de Groot ; Andrea Bravi/congresso_nome:32nd European Brewery Convention Congress/congresso_luogo:Hamburg, Germany/congresso_data:10-14%2F05%2F2009/anno:2009/pagina_da:/pagina_a:/intervallo_pagine
Scopus-Elsevier
Journal of the Institute of Brewing 116 (2010): 33–40.
info:cnr-pdr/source/autori:Tiziana Silvetti; Milena Brasca;Roberta Lodi; Laura Vanoni; Francesca Chiolerio; Maarten de Groot; Andrea Bravi/titolo:Effects of Lysozyme on the Microbiological Stability and Organoleptic Properties of Unpasteurized Beer./doi:/rivista:Journal of the Institute of Brewing/anno:2010/pagina_da:33/pagina_a:40/intervallo_pagine:33–40/volume:116
Journal of the Institute of Brewing 116 (2010): 33–40. doi:10.1002/j.2050-0416.2010.tb00395.x
info:cnr-pdr/source/autori:Silvetti, T.; Brasca, M.; Lodi, R.; Vanoni, L.; Chiolerio, F.; de Groot, M.; Bravi, A./titolo:Effects of lysozyme on the microbiological stability and organoleptic properties of unpasteurized beer/doi:10.1002%2Fj.2050-0416.2010.tb00395.x/rivista:Journal of the Institute of Brewing/anno:2010/pagina_da:33/pagina_a:40/intervallo_pagine:33–40/volume:116

Lysozyme is an antimicrobial enzyme that could be applied to counteract those bacterial species which, due to their own metabolic activity, possess notable beer spoilage ability and lead to loss of beer quality. Experiments were carried out to assess

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5260acdfdad3034d4c8248c57423aa0c
https://publications.cnr.it/doc/122740

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A DNA array based assay for the characterization of microbial community in raw milk

Autor: Fabio Fracchetti, Maria Feligini, Milena Brasca, Michele Aliprandi, L. Vanoni, Maria Laura Giannino

Publikováno v: Journal of microbiological methods 78 (2009): 181–188. doi:10.1016/j.mimet.2009.05.015
info:cnr-pdr/source/autori:Maria Laura Giannino; Michele Aliprandi;Maria Feligini; Laura Vanoni; Milena Brasca; Fabio Fracchetti/titolo:A DNA array-based assay for the characterization of microbial community in raw milk./doi:10.1016%2Fj.mimet.2009.05.015/rivista:Journal of microbiological methods/anno:2009/pagina_da:181/pagina_a:188/intervallo_pagine:181–188/volume:78

An oligonucleotide array based on PCR method containing a combination of probes for taxonomic markers and species-specific virulence genes was developed for the simultaneous identification of 14 Lactic Acid Bacteria (LAB) and food-borne pathogenic ba

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::650c202661c5bb38c2c2fa91a8d5ccc3
http://hdl.handle.net/11562/335372

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Electronic Resource

Flow resistance of dunes in alluvial streams

Autor: Hwang, L. Vanoni, Vito A.

Publikováno v: Flow resistance of dunes in alluvial streams [electronic thesis]

Thesis (Ph. D.). UM #65-10,240.
Housner Earthquake Engineering Collection. Includes bibliographical references.

Externí odkaz: http://resolver.caltech.edu/CaltechETD:etd-05092003-173224

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