Zobrazeno 1 - 10
of 31
pro vyhledávání: '"L. Van Campen"'
Publikováno v:
AIHce 2001.
Autor:
E. Gorrens, N. Van Looveren, L. Van Moll, D. Vandeweyer, D. Lachi, J. De Smet, L. Van Campenhout
Publikováno v:
Microbiology Spectrum, Vol 9, Iss 3 (2021)
ABSTRACT Black soldier fly larvae (BSFL; Hermetia illucens) are promising insects for the conversion of organic waste streams into valuable biomolecules. Such waste streams can contain foodborne pathogens. To assess this risk factor, this study evalu
Externí odkaz:
https://doaj.org/article/cdb91bcd0713458b843d41f19001ee53
Publikováno v:
Journal of aerosol medicine : the official journal of the International Society for Aerosols in Medicine. 4(3)
Reformulation of metered-dose inhalers (MDIs) without the use of chlorofluorocarbon (CFC) propellants presents numerous obstacles because there are no alternative propellants that can serve as immediate replacements for pharmaceutical use. Hydrofluor
Publikováno v:
International Journal of Pharmaceutics. 5:1-18
Publikováno v:
Journal of Pharmaceutical Sciences. 72:1381-1388
A model based on heat transport control was developed to describe the uptake of water on a deliquescent solid in an atmosphere of pure water vapor. The model assumes the presence of a saturated liquid film on the surface of the solid. The decrease in
Autor:
Jens T. Carstensen, Dominique Duchêne, L. Van Campen, Francis Puisieux, M. Takieddin, S.M. Laughlin
Publikováno v:
International Journal of Pharmaceutics. 3:33-37
An apparatus is described which will measure the flow of powder through a moving orifice (die). It is shown that this type of flow, denoted dynamic flow, differs in some respects from static flow, i.e. flow through a stationary orifice. In other resp
Publikováno v:
Journal of Pharmaceutical Sciences. 69:742-744
Publikováno v:
Journal of pharmaceutical sciences. 72(12)
As an extension of the model of heat transport control developed for the kinetics of water sorption by water-soluble substances from an atmosphere of pure water vapor, equations have been developed to account for limitations of diffusion on mass tran
Autor:
L. Van Campen, Donald C. Monkhouse
Publikováno v:
Chemischer Informationsdienst. 16
Publikováno v:
Journal of pharmaceutical sciences. 62(4)
The degradation of prostaglandins E1 and E2 was studied at 60° at a pH range of 1–10. A consecutive first-order reaction appeared to be operative above pH 4 for the dehydration and rearrangement reactions. Below pH 3 the dehydration appeared to be