Zobrazeno 1 - 5
of 5
pro vyhledávání: '"L. V. Zimina"'
Autor:
L. V. Zimina
Publikováno v:
Библиосфера, Vol 0, Iss 4, Pp 29-38 (2022)
The article treats digital technologies impact on modern ways of content producing, promotion and consumption. The focus is on interactive book apps as innovative publishing projects that use interactive multimedia content. Interactive book apps are
Externí odkaz:
https://doaj.org/article/c026e2d691f64d499ee4c13db0f69008
Publikováno v:
Journal of Communications Technology and Electronics. 67:722-727
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d46d565cf4081afa33c3606499441d1
https://doi.org/10.1134/s1064226922060109
https://doi.org/10.1134/s1064226922060109
Publikováno v:
Journal of Communications Technology and Electronics. 66:1438-1443
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3a85e732d82cfecc64362430def35c1
https://doi.org/10.1134/s106422692112010x
https://doi.org/10.1134/s106422692112010x
Autor:
L. V. Zimina
Publikováno v:
Bibliosphere. :29-38
The article treats digital technologies impact on modern ways of content producing, promotion and consumption. The focus is on interactive book apps as innovative publishing projects that use interactive multimedia content. Interactive book apps are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edc748f0912987e86f06e1936b2b1d13
https://doi.org/10.20913/1815-3186-2021-4-29-38
https://doi.org/10.20913/1815-3186-2021-4-29-38
Publikováno v:
Voprosy pitaniia. (3)
The results of the physico-chemical and hygienic investigations of smoked sausages produced according to the improved technology were compared to those of routine products. The changes in the content of smoking substances in uncooked smoked sausage d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::aa54199c6dd9022452cfa8490a1734b1
https://pubmed.ncbi.nlm.nih.gov/1833884
https://pubmed.ncbi.nlm.nih.gov/1833884