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pro vyhledávání: '"L. V. Thomas"'
Wet electrospinning has many advantages over conventional electrospinning processes. However, the technique is not commonly used due to the limited availability of suitable materials and accessibility of the technique. In this study different ratios
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74ab84207579f8b0f1ee3d014db07313
https://doi.org/10.1101/2023.04.02.534760
https://doi.org/10.1101/2023.04.02.534760
Publikováno v:
The Historian in Tropical Africa ISBN: 9780429485930
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88d6ca29976009040d90c57a550cde1a
https://doi.org/10.4324/9780429485930-2
https://doi.org/10.4324/9780429485930-2
Autor:
L. V. Thomas
Publikováno v:
The Historian in Tropical Africa ISBN: 9780429485930
The Historian in Tropical Africa
The Historian in Tropical Africa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fae490f673a406977b547ed7641439c
https://doi.org/10.4324/9780429485930-17
https://doi.org/10.4324/9780429485930-17
Publikováno v:
The Historian in Tropical Africa ISBN: 9780429485930
The Historian in Tropical Africa
The Historian in Tropical Africa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fc255c245727af9a01435c81c965d74
https://doi.org/10.4324/9780429485930-1
https://doi.org/10.4324/9780429485930-1
Originally published in 1973, this book reconstructs the political and economic organization and the social life of the Tio kingdom at the end of the 19th century by means of a critical synthesis of documentary and ethnographic data. Based on a detai
Originally published in 1964 these papers discuss the recovery and critical interpretation of oral traditions and written documents, problems of dating and analysis of material from archaeological sites, the use of linguistic evidence, and methods of
Autor:
L. V. Thomas, T. Isak
Publikováno v:
Acta Horticulturae. :109-114
The bacteriocin nisin is active against both food spoilage and foodborne pathogenic Gram-positive bacteria. Previous studies have demonstrated that nisin activity can be enhanced in combination with chelating agents, certain emulsifiers and essential
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe4252acdd92e3d6298ba716320c7f44
https://doi.org/10.17660/actahortic.2006.709.12
https://doi.org/10.17660/actahortic.2006.709.12
Autor:
C. Dorko, L. V. Thomas
Publikováno v:
Acta Horticulturae. :15-22
The following review summarizes the roles of natural antioxidants and antimicrobials in food protection and safety, with reference to certain commercial products. It is important such products have reliable activity in the target food systems and tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::821b783b160c6c94bfe28e087b348ab9
https://doi.org/10.17660/actahortic.2006.709.1
https://doi.org/10.17660/actahortic.2006.709.1
Akademický článek
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Autor:
L. V. Thomas, J. W. T. Wimpenny
Publikováno v:
Applied and environmental microbiology. 62(6)
Gradient plates were used to investigate the effects of varying temperature, pH, and sodium chloride (NaCl) concentration on nisin inhibition of Staphylococcus aureus and Listeria monocytogenes, Nisin was incorporated into the plates of 0, 50, 100, 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0736e820b1c78445e76774e6b2afa2f
https://pubmed.ncbi.nlm.nih.gov/8787399
https://pubmed.ncbi.nlm.nih.gov/8787399