Zobrazeno 1 - 9
of 9
pro vyhledávání: '"L. V. Shevyakova"'
Autor:
Kosheleva Ov, Beketova Na, I V Aksenov, Oksana A. Vrzhesinskaya, Sokol'nikov Aa, S.N. Leonenko, L V Shevyakova, Kodentsova Vm
Publikováno v:
Trace Elements in Medicine (Moscow). 22:52-59
The diet of the majority of the population of Russia is characterized by an insufficient content of a number of micronutrients, including macro- and micronutrients. The aim of the study is to characterize in a rat model experiment the effect of combi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28bff1bde11f8dea6a04639eccb4f98d
https://doi.org/10.19112/2413-6174-2021-22-1-52-59
https://doi.org/10.19112/2413-6174-2021-22-1-52-59
Autor:
S.N. Leonenko, Beketova Na, N V Zhilinskaya, L V Shevyakova, Sokol'nikov Aa, S N Zorin, Kosheleva Ov, Oksana A. Vrzhesinskaya, Kodentsova Vm
Publikováno v:
Problems of Nutrition. 90:91-99
Despite the presence of combined deficiency of vitamins D and group B among the population of Russia, the intake of cholecalciferol is often recommended without correcting the supply with B group vitamins, which are involved in ensuring the biologica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::493f98b84f472c5373d72eeaa2adfd6d
https://doi.org/10.33029/0042-8833-2021-90-2-91-99
https://doi.org/10.33029/0042-8833-2021-90-2-91-99
Autor:
Kosheleva Ov, Sokol'nikov Aa, Kodentsova Vm, S.N. Leonenko, L V Shevyakova, O.A. Vrhesinskaya, S.J. Soto, Beketova Na
Publikováno v:
Trace Elements in Medicine (Moscow). 21:5-13
Multiple alimentary deficiency of micronutrients (all vitamins, calcium, magnesium and iodine) in growing rats (51.4±0.5 g) was caused by a 2-fold decrease in the content of calcium, magnesium and iodine in the mineral mixture and 5-fold of all vita
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bfde9493020f8eee499178e3e657f87
https://doi.org/10.19112/2413-6174-2020-21-1-5-13
https://doi.org/10.19112/2413-6174-2020-21-1-5-13
Autor:
M Yu, Akimov, V V, Bessonov, V M, Kodentsova, K I, Eller, O A, Vrzhesinskaya, N A, Beketova, O V, Kosheleva, M N, Bogachuk, A D, Malinkin, M A, Makarenko, L V, Shevyakova, I B, Perova, E V, Rylina, V N, Makarov, T V, Zhidehina, V A, Koltsov, A N, Yushkov, A A, Novotortsev, D M, Briksin, N V, Khromov
Publikováno v:
Voprosy pitaniia. 89(4)
Fruits and berries are the most important sources of a wide range of biologically active substances, including vitamin C, carotenoids, flavonoids, anthocyanins. In order to replenish and update data on the content of food and biologically active subs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bf2c548192d544c55f41bdef3292c741
https://pubmed.ncbi.nlm.nih.gov/32986335
https://pubmed.ncbi.nlm.nih.gov/32986335
Autor:
V V, Bessonov, M N, Bogachuk, D O, Bokov, M A, Makarenko, A D, Malinkin, M S, Sokurenko, V A, Zotov, L V, Shevyakova
Publikováno v:
Voprosy pitaniia. 89(4)
By studying the chemical composition of foods, expanding the list of data on the content of nutrients, including minor biologically active substances, in the era of digital nutrition science, it became possible to create relevant systematic databases
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::46a6ffa9ae60a46c26a1a454a3cd4840
https://pubmed.ncbi.nlm.nih.gov/32986334
https://pubmed.ncbi.nlm.nih.gov/32986334
Autor:
I M, Abramova, V V, Bessonov, M N, Bogachuk, V A, Krivchenko, M A, Makarenko, M S, Sokurenko, A O, Solovyov, M V, Turshatov, L V, Shevyakova
Publikováno v:
Voprosy pitaniia. 89(5)
In the process of grain processing for ethyl alcohol, practically only carbohydrates are consumed, which are presented mainly in the form of starch. The remaining components (protein, fats, fiber, minerals) in transit pass into the grain fiber remain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cead6f04d64c903ea81fc1eaf03e9c19
https://pubmed.ncbi.nlm.nih.gov/33211923
https://pubmed.ncbi.nlm.nih.gov/33211923
Autor:
Kosheleva Ov, Oksana A. Vrzhesinskaya, S.J. Soto, V.M. Kodentsova, L V Shevyakova, A.A. Sokolnikov, S.N. Leonenko, N.A. Beketova
Publikováno v:
Problems Of Biological, Medical And Pharmaceutical Chemistry. 23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::696df88307421e3c7f0a5b2dc9189f22
https://doi.org/10.29296/25877313-2020-03-06
https://doi.org/10.29296/25877313-2020-03-06
Autor:
I. Ya. Kon, M. V. Gmoshinskaya, O. V. Georgieva, T. V. Abramova, V. I. Kurkova, L. V. Shevyakova, E. K. Baigarin, A. A. Zhogova, A. G. Sokolova
Publikováno v:
Rossijskij Vestnik Perinatologii i Pediatrii, Vol 60, Iss 4, Pp 125-130 (2016)
The paper comparatively analyzes the nutritive value of fresh squeezed and reconstituted juices intended for infant feeding during the first year of fife. It presents laboratory data on the content of the trace elements copper and chromium in the fre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::41a197c1df90247df0df3d0863ccd684
https://www.ped-perinatology.ru/jour/article/view/147
https://www.ped-perinatology.ru/jour/article/view/147
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 4, Pp 120-124 (2016)
Traditionally rice and products of its processing are used to cook porridge, pilaf, lettuce, confectionery, fish, dairy and meat products. At the same time new ways of its processing with releasing of protein products for more effective using, includ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::ef145ed34ca5e2372907b63472b8b3ab
https://www.vestnik-vsuet.ru/vguit/article/view/814
https://www.vestnik-vsuet.ru/vguit/article/view/814