Zobrazeno 1 - 4
of 4
pro vyhledávání: '"L. V. Peshuk"'
Autor:
I. I. Simonova, L. V. Peshuk
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 21, Iss 91, Pp 143-148 (2019)
Manufacturing of chopped products of poultry meat and lentils is one of the promising areas of meat food production. The combination of animal and plant components allows to supplement the products with lacking biologically active substances and to o
Externí odkaz:
https://doaj.org/article/24198dae294e4303b1b7bf4cc03f54e9
Publikováno v:
Animal Breeding and Genetics. 64:47-55
Introduction. In countries of Europe are implementing mechanisms for the humane treatment with farm animals, which provides also minimizing the pain and suffering of animals during slaughter. For this, government of EU in 2009 year adopted the corres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92de57831cd15b026cfcb61eef38eb3c
https://doi.org/10.31073/abg.64.05
https://doi.org/10.31073/abg.64.05
Autor:
L. V. Peshuk, I. I. Simonova
Publikováno v:
MODERN ENGINEERING RESEARCH: TOPICAL PROBLEMS, CHALLENGES AND MODERNITY
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c051f7a27a06847eb49d06e9213fa58f
https://doi.org/10.30525/978-9934-588-47-1.16
https://doi.org/10.30525/978-9934-588-47-1.16
Publikováno v:
Advances in gerontology = Uspekhi gerontologii. 28(3)
Many studies indicate essential nature of food in maintaining health. An important factor is the consumption of a variety of essential elements, in particular vitamins. The aim was to determine the relationship of vitamin B12 levels in serum with met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e286c3e88bb63fbddcb86e1025bde541
https://pubmed.ncbi.nlm.nih.gov/28509499
https://pubmed.ncbi.nlm.nih.gov/28509499