Zobrazeno 1 - 10
of 10
pro vyhledávání: '"L. V. Lyubimova"'
Publikováno v:
Acta Biomedica Scientifica, Vol 9, Iss 3, Pp 203-212 (2024)
Background. The etiological structure of implant-associated infection and antibiotic resistance of pathogens are important when choosing empirical antibiotic therapy. COVID-19 pandemic and increased consumption of antibiotics by the population could
Externí odkaz:
https://doaj.org/article/f29474142707459cb2dbfaba3bccd885
Publikováno v:
Вестник медицинского института «Реавиз»: Реабилитация, врач и здоровье, Vol 12, Iss 6, Pp 119-126 (2023)
Background. Arthroplasty is the most common surgical treatment for patients with end-stage knee arthrosis. From 2 to 7% of those operated on are patients with rheumatoid arthritis. The inflammatory process in the joint, low rehabilitation potential,
Externí odkaz:
https://doaj.org/article/3cd72f2b98c040c3a553bddadf2ab2d3
Publikováno v:
Новые технологии, Vol 16, Iss 5, Pp 45-54 (2020)
The purpose of the research is to develop a university system of healthy nutrition, which determines the preservation and strengthening of students’ health by optimizing their nutrition in educational institutions, using an innovative menu and «hi
Externí odkaz:
https://doaj.org/article/b840ed497fdf40c8aa74ef246ac8f167
Autor:
L. V. Lyubimova
Publikováno v:
Новые технологии, Vol 0, Iss 3, Pp 46-53 (2020)
Providing the population with high-quality and safe food products is a priority task for the Russian Federation food industry. One of the methods for solving the problem is creation of alternative, harmless antibacterial compositions using natural co
Externí odkaz:
https://doaj.org/article/7ab391cd1fd54df9b70d74598bd232e9
Publikováno v:
Travmatologiâ i Ortopediâ Rossii, Vol 25, Iss 4, Pp 98-108 (2019)
Relevance. Formation of pan-resistance microorganisms, microbial biofilms on implants and recurrent infection rate stimulate the search for optimal prosthesis materials for treatment of periprosthetic infection (PJI). Purpose of the study — to comp
Externí odkaz:
https://doaj.org/article/a7fd18bf710642c191d4b5506a6fabc3
Publikováno v:
Bulletin of the Medical Institute "REAVIZ" (REHABILITATION, DOCTOR AND HEALTH). 12:119-126
Background. Arthroplasty is the most common surgical treatment for patients with end-stage knee arthrosis. From 2 to 7% of those operated on are patients with rheumatoid arthritis. The inflammatory process in the joint, low rehabilitation potential,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12a0dc018a029631938bf72ec53a7935
https://doi.org/10.20340/vmi-rvz.2022.6.case.1
https://doi.org/10.20340/vmi-rvz.2022.6.case.1
Publikováno v:
Новые технологии, Vol 16, Iss 5, Pp 45-54 (2020)
The purpose of the research is to develop a university system of healthy nutrition, which determines the preservation and strengthening of students’ health by optimizing their nutrition in educational institutions, using an innovative menu and «hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f228b65283eeb20781179a45192bf937
https://doi.org/10.47370/2072-0920-2020-16-5-45-54
https://doi.org/10.47370/2072-0920-2020-16-5-45-54
Publikováno v:
Travmatologiâ i Ortopediâ Rossii, Vol 25, Iss 4, Pp 98-108 (2019)
Relevance. Formation of pan-resistance microorganisms, microbial biofilms on implants and recurrent infection rate stimulate the search for optimal prosthesis materials for treatment of periprosthetic infection (PJI). Purpose of the study — to comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42f671aa81fec14ee91e81e45df88fbb
https://journal.rniito.org/jour/article/view/1327
https://journal.rniito.org/jour/article/view/1327
Autor:
Natalia Bugayets, Sergey Usatikov, L. V. Lyubimova, A. Kh Shantyz, P. V. Miroshnichenko, Igor Tereshchenko
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 422:012044
The authors theoretically substantiated and experimentally confirmed the feasibility of using high-molecular acid-soluble chitosan (HAC), which inhibits the growth of microbial flora in the production of salads, to extend the expiration date of salad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93d71b33e3045abd617a450d66734bc4
https://doi.org/10.1088/1755-1315/422/1/012044
https://doi.org/10.1088/1755-1315/422/1/012044
Autor:
L. V. Lyubimova
Publikováno v:
Metal Science and Heat Treatment. 9:555-555
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67a338efc523c4f67ceff0e8af884266
https://doi.org/10.1007/bf00654266
https://doi.org/10.1007/bf00654266