Comparative assessment of the quality of rabbit meat, which was obtained in the conditions of a slaughter enterprise and backyard

Autor: R. S. Shevchik, Y. V. Duda, O. G. Gavrilina, L. V. Kuneva

Publikováno v: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, Vol 22, Iss 97, Pp 162-168 (2020)

Recently, healthy food products, include rabbit meat, are becoming increasingly popular consumers. Given the large percentage of households producing rabbit meat, as well as the development of relevant enterprises, the issue of quality of rabbit meat

Externí odkaz: https://doaj.org/article/e6eb5d1e97c146008a6c7fb8be54a65e

The effect of cysticercosis invasion on the internal organs condition and meat productivity of rabbits

Autor: M. P. Prus, R. S. Shevchik, Y. V. Duda, L. V. Kuneva

Publikováno v: Bulletin "Veterinary biotechnology". 33:31-38

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::df9eeaf91307478cb31cc53f51fd11ce
https://doi.org/10.31073/vet_biotech33-04