Zobrazeno 1 - 10
of 60
pro vyhledávání: '"L. V. Khotyleva"'
Publikováno v:
Биотехнология и селекция растений, Vol 7, Iss 3, Pp 61-68 (2024)
Stanislav Ivanovich Grib, Doctor of Agricultural Sciences, Professor, an Honored Scientist of the Republic of Belarus, a Laureate of the State Prize of the Republic of Belarus, an Academician of the National Academy of Sciences (NAS) of Belarus, a Fo
Externí odkaz:
https://doaj.org/article/325d348122da4d5197e4672b4f318495
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 185, Iss 1, Pp 152-160 (2024)
Background. High-molecular-weight glutenin subunits (HMW-GSs) make the greatest contribution to the formation of baking properties in bread wheat (Triticum aestivum L.). Glutenin polymorphism of bread wheat relatives is significantly richer than in c
Externí odkaz:
https://doaj.org/article/9974aeda90a44234bfa3a6928df1e71e
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 27, Iss 3, Pp 197-206 (2023)
Modern varieties of common wheat (Triticum aestivum L.) bred mainly for high productivity are often of low grain quality. The identification of NAM-1 alleles associated with high grain protein content in wheat relatives has enhanced the significance
Externí odkaz:
https://doaj.org/article/b63cfc11d92949f4b255fa4a0a9f180b
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 184, Iss 1, Pp 42-52 (2023)
Background. Modern bread wheat (Triticum aestivum L.) cultivars developed mainly to increase productivity often contain low concentrations of minerals in their grain. Wild and primitive wheats demonstrate rich genetic diversity, including the content
Externí odkaz:
https://doaj.org/article/b5fa8d18799f42c6bad5a06b41e06007
Autor:
M. N. Shapturenko, S. V. Vakula, L. A. Tarutina, T. V. Nikitinskaya, T. V. Pechkovskaya, L. A. Mishin, L. V. Khotyleva
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 22, Iss 7, Pp 812-819 (2018)
Managing F1 heterosis is one of the major objectives in hybrid crop breeding programs. The classical theory considers the heterozygosity in F1 hybrids to be the main factor contributing to heterosis and therefore presumes a linear relationship betwee
Externí odkaz:
https://doaj.org/article/56cbe9eb0d7843868ed621f7b053801f
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 22, Iss 6, Pp 640-647 (2018)
As a component of functional nutrition, maize cultivars with “non-traditional” kernel composition (waxy, oilbearing, sugar, opaque, etc. phenotypic variants) are promising. Mutations in the waxy gene, which break down the structure and function o
Externí odkaz:
https://doaj.org/article/7d33413e2dc4408ea369f7883f092b74
Autor:
M. N. Shapturenko, L. V. Khotyleva
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 20, Iss 5, Pp 683-694 (2016)
Heterosis as the increased performance of hybrid progeny compared to their inbred parents is one of the most intriguing phenomena in genetics. The first attempts to find out about underlying mechanisms were based on theoretical models, which were use
Externí odkaz:
https://doaj.org/article/9385026642fa47178a17c6912ff8879e
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 20, Iss 4, Pp 482-492 (2016)
The phenomenon of heterosis, known as superior performance of hybrid organism compared with either of their parents, has been exploited by agricultural practices in the production of various crops since the beginning of the last century; however, its
Externí odkaz:
https://doaj.org/article/cdba9b1c4b8e45c0a8719fda3f22266b
Autor:
M. N. Shapturenko, T. V. Pechkovskaya, S. I. Vakula, A. V. Jakimovich, Yu. M. Zabara, L. V. Khotyleva
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 20, Iss 1, Pp 51-56 (2016)
Brassica oleraceae var. capitata L. is characterized by a high level of intraspecific heterogeneity due to some biological features that cause difficulties for breeding creating genetically homogenous forms and maintaining their genetic purity. Micro
Externí odkaz:
https://doaj.org/article/f7b76cbdd6c04d2d871b667afc409e7a
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 19, Iss 5, Pp 552-560 (2015)
There are a number of problems in selection of cultivated cereals associated with the requirements to create forms with resistance to diseases, pests and unfavorable environmental conditions. The genetic diversity of genes for resistance to biotic an
Externí odkaz:
https://doaj.org/article/8a9d8c2969574271ae3b8f32b243e560