Zobrazeno 1 - 5
of 5
pro vyhledávání: '"L. V. Kaprelyants"'
Publikováno v:
Біологічні студії, Vol 15, Iss 1, Pp 37-48 (2021)
Background. Diabetes mellitus is accompanied by oxidative-nitrative stress, which is caused both by an increased generation of the Reactive Oxygen Species and the Reactive Nitrogen Species under the conditions of this pathology and by the disorders o
Externí odkaz:
https://doaj.org/article/69b1d6286bc043b49c7553da98e209fd
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 19, Iss 2, Pp 16-26 (2019)
Wheat bran is a by-product of conventional milling and is commercially available in large quantities. Beside its high content of dietary fibre it contains proteins, minerals as well as vitamins and others biologically active components. In recent yea
Externí odkaz:
https://doaj.org/article/b546278eba6c478381b81b1e222e9132
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 19, Iss 2, Pp 16-26 (2019)
Wheat bran is a by-product of conventional milling and is commercially available in large quantities. Beside its high content of dietary fibre it contains proteins, minerals as well as vitamins and others biologically active components. In recent yea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79cf25e3ccfa4fb9a99bb23eae9b037d
https://doi.org/10.15673/gpmf.v19i2.1443
https://doi.org/10.15673/gpmf.v19i2.1443
Autor:
E. D. Zhurlova, L V Kaprelyants
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 18, Iss 4, Pp 18-26 (2018)
The development of new physiologically functional food products is a prospective direction for world food products market. The inclusion of functional ingredients in food can increase the biological value of products that are already familiar to the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e941b99c0035f017718f7ebc4565f3dc
https://doi.org/10.15673/gpmf.v18i4.1191
https://doi.org/10.15673/gpmf.v18i4.1191
Publikováno v:
Problems of Environmental Biotechnology; 2021, Issue 1, p10-11, 2p