Zobrazeno 1 - 5
of 5
pro vyhledávání: '"L. V. Boguslavskaya"'
Autor:
N. P. Mishchenko, L. V. Boguslavskaya
Publikováno v:
Bulletin of the Academy of Sciences of the USSR Division of Chemical Science. 40:276-280
The action of cumene hydroperoxide and oxidized ethyl esters of the fatty acids of linseed oil on echinochrome (2,3,5,7,8-pentahydroxy-6-ethylnaphthalene-1,4-dione), an active scavenger of peroxide radicals, was investigated under anaerobic condition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2b38696fb380f9d0fee6b7290221059
https://doi.org/10.1007/bf00965414
https://doi.org/10.1007/bf00965414
Publikováno v:
Chemistry of Natural Compounds. 30:629-630
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7878034a5b4bef4ccff253b3d9335b2e
https://doi.org/10.1007/bf00629881
https://doi.org/10.1007/bf00629881
Publikováno v:
Bulletin of the Academy of Sciences of the USSR Division of Chemical Science. 34:1345-1350
1. The effect of natural polyhydroxynaphthoquinones on the low-temperature oxidation of cumene was investigated. These compounds constitute a new class of antioxidants, the rate constants of which for reaction with the peroxy radical are comparable t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::964a338be08df6aa8cc087daffd84109
https://doi.org/10.1007/bf00950127
https://doi.org/10.1007/bf00950127
Publikováno v:
Pharmaceutical Chemistry Journal. 10:797-802
Fats and oils, entering into the composition of prepared medicinal forms, are subject to processes of oxidative deterioration. The stability of fats and oils is determined by the presence of natural antioxidants [i, 2]. The composition and amount of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c14f3a7899d85bc4d18a874543e13ef
https://doi.org/10.1007/bf00758515
https://doi.org/10.1007/bf00758515
Publikováno v:
Chemistry of Natural Compounds. 21:735-740
The isoflavin retusin, squalene, 3,4′,5-trihydroxystilbene (resveratrol), 3,3′,4′,5-tetrahydroxystilbene, and a new compound constructed of fragments of retusin and 3,3′,4′,5-tetrahydroxystilbene have been isolated for the first time from a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86885ec6e1bdd3054328bf5875e4e603
https://doi.org/10.1007/bf00576208
https://doi.org/10.1007/bf00576208