Zobrazeno 1 - 2
of 2
pro vyhledávání: '"L. V. Boas"'
Autor:
Ágnes Keszler, Esther Forgács, L. V. Boas, G. A. Csiktusnádi-Kiss, I. Spaugner, László Kótai, Klára Szentmihályi, M. Candeaias, M. R. Bronze
Publikováno v:
Acta Alimentaria. 29:105-122
ICP-OES (inductively coupled plasma optical emission spectrometry) was used to determine the element content of red wines. Development of the method involves various procedures of sample handling as well as repeatability and reproducibility measureme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4791ec9f4bfd9a55d19c60e3ecb1e51e
https://doi.org/10.1556/aalim.29.2000.2.2
https://doi.org/10.1556/aalim.29.2000.2.2
Autor:
null José Alfredo C. Ulson, null Roberto L. V. Boas, null Leandro J. G. Godoy, null André Nunes de Souza
Publikováno v:
World Congress of Computers in Agriculture and Natural Resources, Proceedings of the 2002 Conference.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69a55980b005b0ba63d4a6cf4e1f9d35
https://doi.org/10.13031/2013.8308
https://doi.org/10.13031/2013.8308