Zobrazeno 1 - 10
of 16
pro vyhledávání: '"L. V. Berketova"'
Autor:
L. V. Berketova, N. A. Gribova
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 4, Pp 147-151 (2021)
The possibility of making jam and thermostable filling based on a 60% sucrose solution obtained after berry raw materials osmosis is shown in the article. Vegetable polysaccharides were used as a gelling agent: Guar Gum, Pregeflo MI 20A, Maltodextrin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86b67e9e0e847123e7d414950c8f7e86
https://doi.org/10.20914/2310-1202-2020-4-147-151
https://doi.org/10.20914/2310-1202-2020-4-147-151
Autor:
N. A. Gribova, L. V. Berketova
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 2, Pp 116-123 (2020)
The article considers the principle of developing a list of descriptors to describe the sensory characteristics of processed fruit and berry products as a result of osmotic dehydration with hypertonic sucrose solution. The analytical method of organo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfffa71d27ba161ab78b183099858b82
https://www.vestnik-vsuet.ru/vguit/article/view/2526
https://www.vestnik-vsuet.ru/vguit/article/view/2526
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 4, Pp 77-82 (2020)
The expediency of using a hypertonic solution of sucrose 60% obtained as a result of osmotic dehydration of berry raw materials for the production of marmalade products is shown. As structure-forming agents, polysaccharides of natural origin were use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::03ba50d68ff921f4e911df6ba228d897
https://www.vestnik-vsuet.ru/vguit/article/view/2362
https://www.vestnik-vsuet.ru/vguit/article/view/2362
Autor:
L V Berketova, N A Gribova
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1052:012046
A recipe and technology for producing an enriched non-alcoholic drink based on milk and plant components with increased nutritional value have been proposed. Banana puree, orange and grapefruit juices were selected as vegetable components. These comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1208e58bbc34c901efd62bd852590518
https://doi.org/10.1088/1755-1315/1052/1/012046
https://doi.org/10.1088/1755-1315/1052/1/012046
Autor:
N. A. Gribova, L. V. Berketova
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 80, Iss 2, Pp 30-37 (2018)
Osmotic dehydration, due to its advantages related to energy and quality, is gaining popularity as an additional stage of processing in the chain of complex processing of products. As a rule, osmotic dehydration is a slow process, so there is a need
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::417eff8f8bb24d9228a62fcb80fafb1b
https://www.vestnik-vsuet.ru/vguit/article/view/1749
https://www.vestnik-vsuet.ru/vguit/article/view/1749
Autor:
L. V. Berketova, V. I. Perov
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 80, Iss 1, Pp 146-150 (2018)
The article presents information on the relationship of the implementation of sensory analysis in food production enterprises with the activities of these enterprises: from the development of new products and technologies, from the quality control of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc42798bed8e4bd47be1bc84c67eec10
https://www.vestnik-vsuet.ru/vguit/article/view/1668
https://www.vestnik-vsuet.ru/vguit/article/view/1668
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:022068
This study evaluates the possibility of developing a juice-containing beverage enriched with biologically active substances that allows solving the problems of insomnia. As a functional additive, herbal extracts prepared from herbal collection №2 a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8dcd096096d98b6618131e3bff80e986
https://doi.org/10.1088/1755-1315/640/2/022068
https://doi.org/10.1088/1755-1315/640/2/022068
Autor:
M. A. Nikolayeva, N. L. Soltaeva, L. V. Berketova, N. A. Gribova, V. I. Perov, L. G. Eliseeva
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 624:012119
The present study is devoted to the influence of osmotic agent type and of its concentration on processing fresh berries with subsequent freezing. Freezing berries without preliminary protection destroys their texture, and during defreezing berries l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35e2ee12a3ce91d9d9ff198c48c314f1
https://doi.org/10.1088/1755-1315/624/1/012119
https://doi.org/10.1088/1755-1315/624/1/012119
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 624:012135
The paper analyzes the latest researches and reviews the issues devoted to procurement of qualitative and safe food stock and food products of chicken meat. The authors consider various factors influencing the quality of primary food stock that is fu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4700f9def23cc458995aa74625c530ca
https://doi.org/10.1088/1755-1315/624/1/012135
https://doi.org/10.1088/1755-1315/624/1/012135
Autor:
N A, Beketova, V M, Kodentsova, O A, Vrzhesinskaya, O V, Kosheleva, O G, Pereverzeva, T N, Solntseva, A V, Pogozheva, R A, Khanferyan, L V, Berketova, L P, Lipatova
Publikováno v:
Voprosy pitaniia. 84(5)
Supply with vitamins C, A, E and B2 of 61 high school students (38 girls and 23 boys, aged 18–22 years, body mass index – 23.0±0.6 kg/m2) by means of determination of blood plasma concentration of ascorbic acid, retinol and carotenoids, tocopher
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f3896847718ec3d3b318fb8ada2876cc
https://pubmed.ncbi.nlm.nih.gov/29363932
https://pubmed.ncbi.nlm.nih.gov/29363932