Zobrazeno 1 - 6
of 6
pro vyhledávání: '"L. V. Adikaeva"'
Autor:
V. G. Goldshtein, A. I. Suprunov, P. M. Bogdan, V. V. Sherstobitov, V. I. Khoreva, L. P. Nosovskaya, L. V. Adikaeva, E. B. Khatefov
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 184, Iss 3, Pp 51-60 (2023)
Background. The technology of deep grain processing is based on the use of operations that ensure separation of raw materials into various components and sequential processing of these components into products of high consumer value. The annual volum
Externí odkaz:
https://doaj.org/article/ce999981a6c94ec98354c0aa5f7f0cae
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 23, Iss 4, Pp 507-514 (2022)
The article provides an overview of the criteria for choosing pea varieties to evaluate economically valuable traits. For the effective use of peas as raw materials for deep processing, two directions can be considered: a joint increase in the conten
Externí odkaz:
https://doaj.org/article/aa64a4888c1c4d95bee6532b41c21280
Autor:
N. R. Andreev, V. G. Goldstein, V. A. Kovalenok, L. P. Nosovskaya, L. V. Adikaeva, A. A. Miroshnikov
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 22, Iss 6, Pp 896-906 (2021)
The article provides an overview of the current state of the application of solid-phase methods for separating the structure of grain and leguminous raw material into constituent components, as one of the most relevant areas of environmental protecti
Externí odkaz:
https://doaj.org/article/57cc2c28133d4069803bd1110dfa82ef
Autor:
M. R. Gonikova, V. I. Khoreva, V. G. Goldshtein, L. P. Nosovskaya, L. V. Adikaeva, E. B. Khatefov
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 181, Iss 4, Pp 56-64 (2020)
Background. Innovative technologies for deep processing of grain are widely used in maize grain processing with the release of the grain germ for subsequent extraction of oil and starch from it or production of sugar substitutes in the form of fructo
Externí odkaz:
https://doaj.org/article/7378bba65cd748eb82a1ec85d83646ab
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 20, Iss 5, Pp 447-455 (2019)
During the research conducted at the All-Russian Research Institute for Starch Products there has been developed a technological mode of using cellulolytic enzymes to reduce the viscosity of grain pulp obtained by grinding naked oat grains soaked in
Externí odkaz:
https://doaj.org/article/6f3a3887806c41d3ac799cd29f8f4f42
Autor:
M. R. Gonikova, V. I. Khoreva, V. G. Goldshtein, L. P. Nosovskaya, L. V. Adikaeva, E. B. Khatefov
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 181, Iss 4, Pp 56-64 (2020)
Background. Innovative technologies for deep processing of grain are widely used in maize grain processing with the release of the grain germ for subsequent extraction of oil and starch from it or production of sugar substitutes in the form of fructo