Zobrazeno 1 - 10
of 15
pro vyhledávání: '"L. Telezhenko"'
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 20, Iss 4, Pp 24-28 (2021)
One of the most important problems of the population's nutrition is the high caloric content of flour confectionery products, due to their oversaturation with carbohydrate and fat components. This trend leads to micronutrient deficiencies, and later
Externí odkaz:
https://doaj.org/article/bb0f0966d7714c6d878e09a35d6cca26
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 20, Iss 90, Pp 46-52 (2018)
The article component composition of creamy dessert with whipped consistence on the basis of cottage cheese using alternative plant raw materials – chufa and Jerusalem artichoke tubers or honey was established and proved. This allowed to obtain fin
Externí odkaz:
https://doaj.org/article/46a22fc86e3740948ae927c17683a26e
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 11, Iss 4 (2017)
Influence of magnetic field on water has been described in the paper. The patented device constructed on the basis of a stator of three-phase asynchronous motor has been used for processing of water in the experiments.It has been found that the water
Externí odkaz:
https://doaj.org/article/64428ab97f1548039e85cf82f60c89ed
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 20, Iss 4, Pp 24-28 (2021)
One of the most important problems of the population's nutrition is the high caloric content of flour confectionery products, due to their oversaturation with carbohydrate and fat components. This trend leads to micronutrient deficiencies, and later
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8eebf19cb0fcc91d6f50642fba08beb8
http://journals.onaft.edu.ua/index.php/gpmf/article/view/2016
http://journals.onaft.edu.ua/index.php/gpmf/article/view/2016
Publikováno v:
Scientific Works of National University of Food Technologies. 27:197-206
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cb46ea18ee49097553bcda342870b36
https://doi.org/10.24263/2225-2924-2021-27-2-22
https://doi.org/10.24263/2225-2924-2021-27-2-22
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 20, Iss 90, Pp 46-52 (2018)
The article component composition of creamy dessert with whipped consistence on the basis of cottage cheese using alternative plant raw materials – chufa and Jerusalem artichoke tubers or honey was established and proved. This allowed to obtain fin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbe44f96d9cd0e2543386ecdd1ff25b7
https://doi.org/10.32718/nvlvet9010
https://doi.org/10.32718/nvlvet9010
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 11, Iss 4 (2017)
Influence of magnetic field on water has been described in the paper. The patented device constructed on the basis of a stator of three-phase asynchronous motor has been used for processing of water in the experiments.It has been found that the water
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87e178259b83c047b66fa5c8b09ffe36
https://doi.org/10.15673/fst.v11i4.725
https://doi.org/10.15673/fst.v11i4.725
Publikováno v:
Technology Audit & Production Reserves; 11/12/2020, Vol. 6 Issue 3(56), p6-12, 7p
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Akademický článek
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