Zobrazeno 1 - 10
of 603
pro vyhledávání: '"L. Tarricone"'
Publikováno v:
Italian Journal of Food Science, Vol 27, Iss 3, Pp 310-319 (2015)
A study has been carried out to determine the effects of lactic acid bacteria inoculation time on the fundamental components, procyanidins and biogenic amines content of Aglianico wines produced in Apulia region. Three different malolactic fermentati
Externí odkaz:
https://doaj.org/article/b0668afee27a4343b651728c6e0f9575
Autor:
L. Tarricone, S.H.B. Al-Fadheel, D. Di Gennaro, G. Gentilesco, A.M. Amendolagine, V. Verrastro
Publikováno v:
Acta Horticulturae. :557-564
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc07ca0e168d5947a3409d5e52390776
https://doi.org/10.17660/actahortic.2022.1335.70
https://doi.org/10.17660/actahortic.2022.1335.70
Publikováno v:
Acta Horticulturae. :311-318
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6f058695623eeb1ad48ae4a779f35eb
https://doi.org/10.17660/actahortic.2021.1311.39
https://doi.org/10.17660/actahortic.2021.1311.39
Akademický článek
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Autor:
L. Gaeta, Anna Maria Stellacci, L. Tarricone, A. Navarro, A.M. Amendolagine, Pasquale Losciale, P. Campi, D. Di Gennaro
Publikováno v:
Acta Horticulturae. :207-214
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::196da12b501f28ffb12e721f00060346
https://doi.org/10.17660/actahortic.2021.1304.29
https://doi.org/10.17660/actahortic.2021.1304.29
Publikováno v:
Agrochimica. :27-40
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36e832875693666bd74b34e94bbdeea4
https://doi.org/10.12871/00021857202013
https://doi.org/10.12871/00021857202013
Akademický článek
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Objectives: Methodological challenges in the evaluation of medical devices (MDs) may be different for early and late technology adopter countries, as well as the potential health technology assessment (HTA) solutions to tackle them. This study aims t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::d9aa06b72452d47daf9a18ea378360e6
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3102910
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3102910
Autor:
L. Tarricone, V. Verrastro, A.G. Pérez-Donoso, N. Hamie, Giuseppe Gambacorta, Juan Pablo Zoffoli
Publikováno v:
Postharvest Biology and Technology. 184:111758
Rachis browning is a serious symptom of water loss affecting the quality of table grapes (Vitis vinifera L.) during storage. It has been evaluated subjectively based on a color scale or by image analysis, while water loss, which is considered as the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a804196513dabbfc79e63874b51c0f0a
https://doi.org/10.1016/j.postharvbio.2021.111758
https://doi.org/10.1016/j.postharvbio.2021.111758
Autor:
S.h.B. Al-Fadheel, L. Tarricone, A.M. Amendolagine, D. Di Gennaro, G. Gentilesco, V. Verrastro
Publikováno v:
Acta Horticulturae. :413-420
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90ec9fe57382d1339fe137f3a5df34d2
https://doi.org/10.17660/actahortic.2018.1228.61
https://doi.org/10.17660/actahortic.2018.1228.61