Zobrazeno 1 - 10
of 141
pro vyhledávání: '"L. Tabrizi"'
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 9, Pp 4986-4997 (2021)
Food Science & Nutrition
Food Science & Nutrition
Considering the importance of spice plants and their shelf life, as affected by various factors, the current study considered Summer savory plants (Satureja hortensis cv. Saturn) for evaluation under the application of different concentrations of amm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ace3cf1869ee029b67946fc9706b6abb
https://doaj.org/article/01bbe68796c94ba99716406c21e81b93
https://doaj.org/article/01bbe68796c94ba99716406c21e81b93
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
International Journal of Phytoremediation. 23:316-327
The effects of mycorrhization (inoculation and non-inoculation) on growth and quality of two ecotypes (Baft and Ramjerd) of Glycyrrhiza glabra L. under heavy metals stress (0, 300 Pb + 20 Cd (H1) a...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::847c23bf8184ed2f07f8b19c6150f71b
https://doi.org/10.1080/15226514.2020.1813076
https://doi.org/10.1080/15226514.2020.1813076
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Industrial Crops and Products. 111:226-231
Storage situation had important role in active substances quantity and quality of medicinal and aromatic plants. A little research was focused in secondary metabolite changes after extraction. In this research, a factorial experiment based on complet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b7118513e824e829d41bd15c4c1e419
https://doi.org/10.1016/j.indcrop.2017.09.055
https://doi.org/10.1016/j.indcrop.2017.09.055
Publikováno v:
Journal of Plant Nutrition. 40:2248-2258
Water shortage is a critical issue worldwide, and it may adversely impact non-food landscape plants. Thus, the impact of two levels of evapotranspiration-based (ETc) water stresses and two biostimulants consisting of abscisic acid (s-ABA) and Glycine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b9c92b06cdcf4cd26bdeae874379f82
https://doi.org/10.1080/01904167.2016.1237650
https://doi.org/10.1080/01904167.2016.1237650
Publikováno v:
Horticulture, Environment, and Biotechnology. 58:414-422
Artemisia dracunculus L. (tarragon), a common spice and vegetable grown throughout Iran, is an economically important species of the Asteraceae family. The free radical-scavenging activities of 12 Iranian A. dracunculus accession extracts were evalua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e88f1627c6457723f2d1acc365f7928d
https://doi.org/10.1007/s13580-017-0121-5
https://doi.org/10.1007/s13580-017-0121-5
Publikováno v:
Journal of Essential Oil Bearing Plants. 17:237-250
To study the effect of bio-fertilizers on growth, yield and essential oil constitutes of thyme (Thymus vulgaris L.) and Sage (Salvia officinalis L.) an experiment was conducted during two successive seasons of 2008-2009 and 2009-2010 at the research
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c485c09192f623dd59e3cace3e7f45d
https://doi.org/10.1080/0972060x.2013.813235
https://doi.org/10.1080/0972060x.2013.813235
Publikováno v:
Journal of Agricultural Science. 11:1
Purple coneflower (Echinacea pupurea L.) is an ornamental-medicinal plant belonging to Asteraceae family. It has long been used as an herbal medicine. In order to study the effects of biological and chemical fertilizers on quantitative and qualitativ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44a33e5f7c535c7dc8ba557eacc89efa
https://doi.org/10.5539/jas.v11n17p1
https://doi.org/10.5539/jas.v11n17p1
Publikováno v:
Industrial Crops and Products. 50:276-287
Iranian seedless barberry or zereshk (Berberis integerrima ‘Bidaneh’, Berberidaceae) has long been cultivated for its fruit in South Khorasan, Iran. There are more than 11,000 ha under production producing more than 9200 tonnes of dried fruit, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d834d6ac79d9da00eb4c3df449ce1944
https://doi.org/10.1016/j.indcrop.2013.07.061
https://doi.org/10.1016/j.indcrop.2013.07.061